DELICIOUS SOUTHERN CORNBREAD
Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
Provided by Mason Morton
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
- In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
- Bake in preheated oven for 22 minutes, or until firm. Serve hot.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 20.6 g, Cholesterol 24.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 378 mg, Sugar 3.3 g
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Oftentse Nkhumane
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, with a perfect crust. I love the way the honey and butter melt into the cornbread. It's the perfect comfort food.
Nelson Charles
[email protected]I've made this cornbread several times, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the way the honey and butter melt into the cornbread. It's the perfect comfort food.
Everton Lewis
[email protected]This cornbread is delicious! It's the perfect balance of sweet and savory. I love the addition of corn kernels. It's the perfect side dish for any meal.
Desire Wa amani
[email protected]I love this cornbread! It's so moist and flavorful. I especially love the crispy edges. It's the perfect comfort food.
Moji
[email protected]This cornbread is a staple in my kitchen. I make it all the time, and it's always a hit. It's the perfect side dish for any meal, and it's also great for breakfast or brunch.
Ram Autar
[email protected]This cornbread is amazing! It's so easy to make, and it always turns out perfect. I love the way the honey and butter melt into the cornbread. It's the perfect comfort food.
Kibriya Hasan Kanon
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, with a perfect balance of sweet and savory. I love the addition of bacon and jalapeños. It's the perfect side dish for a summer cookout.
Sandra Fusato
[email protected]This cornbread is a must-try! It's so moist and fluffy, with a slightly crispy crust. The flavor is amazing, with a hint of sweetness from the honey and a subtle smokiness from the bacon. I'll definitely be making this again.
Amanda Steiner
[email protected]I've made this cornbread several times, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the way the honey and butter melt into the cornbread. It's the perfect comfort food.
MIAN ABUBAKAR
[email protected]This cornbread is delicious! It's the perfect balance of sweet and savory. I love the addition of corn kernels. It's the perfect side dish for any meal.
Ahmed Imran
[email protected]I love this cornbread! It's so moist and flavorful. I especially love the crispy edges. It's the perfect comfort food.
Sera Dunn
[email protected]This cornbread is a staple in my kitchen. I make it all the time, and it's always a hit. It's the perfect side dish for any meal, and it's also great for breakfast or brunch.
Kalkidan KT
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone loved it! It's so easy to make, and it's always a crowd-pleaser.
Ahtesham Gul
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the addition of bacon and jalapeños. It's the perfect side dish for a summer cookout.
Santos Valentin
[email protected]I've tried many cornbread recipes, but this one is by far the best. The buttermilk and honey give it a delicious flavor and texture. I also love that it's made with whole wheat flour, which makes it a bit healthier.
Naheem Khan
[email protected]This cornbread is so easy to make, and it always turns out perfect. I love that I can use ingredients that I already have on hand. It's the perfect side dish for any meal.
Mathews Mathews
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was also great, with a nice balance of sweet and savory. I'll definitely be making this again.
Mahofuja Nur
[email protected]This cornbread was a hit at my family's potluck! It had a lovely golden brown crust and a moist, tender crumb. The flavor was spot-on, with a hint of sweetness from the honey and a subtle smokiness from the bacon. I'll definitely be making this again