DELICIOUS SOUR CREAM CHICKEN ENCHILADA CASSEROLE

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Make and share this Delicious Sour Cream Chicken Enchilada Casserole recipe from Food.com.

Provided by Recipe USA

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb chicken tenders
1 cup chicken broth
1 medium onion, diced
2 tablespoons butter
2 (12 ounce) cans cream of chicken soup
16 ounces sour cream
16 ounces monterey jack cheese, shredded
1 cup milk
8 ounces canned diced green chiles
12 corn tortillas (or flour, your preference)
1 teaspoon garlic powder
black pepper (to taste)

Steps:

  • Add butter to large skillet or pot and add diced onion. Cook until tender.
  • Add chicken tenders and 1 cup chicken broth to same pot with cooked onion.
  • Cook approximately 20 minutes on medium heat until chicken is done.
  • Cut chicken into bite size pieces and put back in pot.
  • Add 2 cans of cream of chicken soup, 1 cup of milk, sour cream, green chiles (drained), garlic powder and pepper; and 1 cup of cheese. Heat until everything is mixed and melted.
  • In greased casserole dish, layer 6-8 corn tortillas (or flour, your preference).
  • Then add half of the Sour Cream Soup/Chicken mixture.
  • Sprinkle with a little cheese (1/2 cup)
  • Add another layer of 6-8 tortillas, the rest of the sauce mixture and the rest of the cheese.
  • Cover with foil and Cook in 350 degree oven for approximately 45 minutes.
  • You can make this lower in fat by using the reduced fat soup and reduced fat or fat free sour cream, as well as reduced fat cheese.
  • Before serving, you can add a few chives for garnish. Looks nice.

Zonetta Shorter
zonettashorter66@gmail.com

I followed the recipe exactly and the casserole turned out perfectly. It was a hit with my family and friends.


Aleta Lanzillo
lanzilloaleta77@aol.com

This casserole was easy to make and it turned out great! I'll definitely be making it again.


Balistar Chaudhary
chaudhary.b@yahoo.com

I'm not a fan of Mexican food, but I actually really enjoyed this casserole. It was creamy and flavorful.


Ga El
elga53@yahoo.com

This casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.


Mckenzie Kain
km@hotmail.com

I loved the combination of flavors in this casserole. The sour cream and chicken were a perfect match.


Golu Gaud
golu3@aol.com

This casserole was a bit too time-consuming to make. I think I'll try a different recipe next time.


min kohar
kmin@gmail.com

I had some trouble finding sour cream enchilada sauce, so I used a regular enchilada sauce instead. It turned out great!


Annelies Warso
annelieswarso@yahoo.com

This casserole was a little too bland for my taste. I think I'll add some extra spices next time.


Michael Tetteh
tetteh_michael61@gmail.com

I'm not a huge fan of sour cream, but I loved this casserole. The sauce was creamy and flavorful, and the chicken was perfectly cooked.


Bugembe Kenneth
bugembekenneth47@yahoo.com

This is my go-to recipe for enchilada casserole. It's always a crowd-pleaser.


Man Utd
m_utd@gmail.com

I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy tortilla chips on top.


DJ Mojahid
m_dj45@gmail.com

This sour cream chicken enchilada casserole was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


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