Make and share this Delicious Sour Cream Chicken Enchilada Casserole recipe from Food.com.
Provided by Recipe USA
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add butter to large skillet or pot and add diced onion. Cook until tender.
- Add chicken tenders and 1 cup chicken broth to same pot with cooked onion.
- Cook approximately 20 minutes on medium heat until chicken is done.
- Cut chicken into bite size pieces and put back in pot.
- Add 2 cans of cream of chicken soup, 1 cup of milk, sour cream, green chiles (drained), garlic powder and pepper; and 1 cup of cheese. Heat until everything is mixed and melted.
- In greased casserole dish, layer 6-8 corn tortillas (or flour, your preference).
- Then add half of the Sour Cream Soup/Chicken mixture.
- Sprinkle with a little cheese (1/2 cup)
- Add another layer of 6-8 tortillas, the rest of the sauce mixture and the rest of the cheese.
- Cover with foil and Cook in 350 degree oven for approximately 45 minutes.
- You can make this lower in fat by using the reduced fat soup and reduced fat or fat free sour cream, as well as reduced fat cheese.
- Before serving, you can add a few chives for garnish. Looks nice.
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Zonetta Shorter
zonettashorter66@gmail.comI followed the recipe exactly and the casserole turned out perfectly. It was a hit with my family and friends.
Aleta Lanzillo
lanzilloaleta77@aol.comThis casserole was easy to make and it turned out great! I'll definitely be making it again.
Balistar Chaudhary
chaudhary.b@yahoo.comI'm not a fan of Mexican food, but I actually really enjoyed this casserole. It was creamy and flavorful.
Ga El
elga53@yahoo.comThis casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.
Mckenzie Kain
km@hotmail.comI loved the combination of flavors in this casserole. The sour cream and chicken were a perfect match.
Golu Gaud
golu3@aol.comThis casserole was a bit too time-consuming to make. I think I'll try a different recipe next time.
min kohar
kmin@gmail.comI had some trouble finding sour cream enchilada sauce, so I used a regular enchilada sauce instead. It turned out great!
Annelies Warso
annelieswarso@yahoo.comThis casserole was a little too bland for my taste. I think I'll add some extra spices next time.
Michael Tetteh
tetteh_michael61@gmail.comI'm not a huge fan of sour cream, but I loved this casserole. The sauce was creamy and flavorful, and the chicken was perfectly cooked.
Bugembe Kenneth
bugembekenneth47@yahoo.comThis is my go-to recipe for enchilada casserole. It's always a crowd-pleaser.
Man Utd
m_utd@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy tortilla chips on top.
DJ Mojahid
m_dj45@gmail.comThis sour cream chicken enchilada casserole was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.