DELICIOUS SALSA VERDE

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Delicious Salsa Verde image

Give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. It is also a perfect sauce to serve with Recipe #356603. From Family Fun Magazine

Provided by Leslie

Categories     Sauces

Time 12m

Yield 1 1/2 cups

Number Of Ingredients 10

1 tablespoon unsalted butter
1 small onion, chopped
2 scallions, chopped
2 large garlic cloves, chopped
1 teaspoon oregano
1/2 teaspoon cumin
1 cup fresh cilantro, tops with tender stems only coarsely chopped
1 cup chicken broth
1 teaspoon cornstarch, dissolved in 1/4 cup of cold water
salt and pepper

Steps:

  • In a small skillet over medium heat, melt the butter, then add the onion, scallions, garlic, oregano, and cumin. Sauté the mixture, stirring occasionally, until the onions are tender, about 5 minutes.
  • Place the onion mixture in a blender or food processor with the cilantro and chicken broth and process until pureed.
  • Return the puree to the skillet, and cook for 5 minutes, stirring until it comes to a boil.
  • Reduce the heat to low and stir in the cornstarch mixture. Continue to cook, stirring until the liquid returns to a boil. Simmer for a few minutes until the sauce thickens. Season the sauce with salt and pepper to taste.

Kidi Dita
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This salsa verde is great, but I think it would be even better if it had a bit more garlic.


AwadShah Official
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I had some trouble finding fresh parsley, so I used dried parsley instead. The salsa verde still turned out great!


Candice Johnson
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This salsa verde is a bit too oily for my taste. I think I'll try using less olive oil next time.


Christian Jeremia
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I'm not a huge fan of cilantro, but I still liked this salsa verde. The other herbs really balance out the cilantro flavor.


Yousuf Yousuf
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This salsa verde is a bit spicy for my taste, but I still enjoyed it. I think I'll try making it with less jalapeño next time.


Ariyan Khan Sadik
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I made this salsa verde for a party and it was a huge hit. Everyone loved it!


Rookie Rookie
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This salsa verde is a great way to use up fresh herbs. I always have a bunch of parsley, cilantro, and basil on hand, and this is a great way to use them up.


Doris Agbodovi
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I was a bit skeptical about making my own salsa verde, but this recipe was so easy to follow. And the results were incredible!


Waldermar Martinez
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This is the best salsa verde I've ever had. It's so easy to make, and it's packed with flavor.


Raja Danish
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I love that this salsa verde is made with fresh herbs. It gives it a really bright, vibrant flavor.


F Fudge
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This salsa verde is amazing! It's so flavorful and versatile. I've used it on everything from tacos to eggs to grilled chicken, and it's always a hit.


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