DELICIOUS ROSEMARY CHEESE APPETIZER WITH FIG PRESERVES
Nice, subtle flavors and a lovely presentation. This only makes 1 1/2 cups, so if you're having a larger crowd, you may want to double. From Southern Living. Servings are approximate.
Provided by LorenLou
Categories Spreads
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.
- Set aside.
- *Ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.
- Beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.
- (Or you can use a food processor).
- Spoon the mixture into the prepared mold.
- Cover, and chill at least 2 hrs.
- To serve, unmold the cheese onto a serving plate and remove plastic wrap.
- Spoon desired amount of fig preserves over the cheese.
- You can garnish with fresh rosemary sprigs, if desired.
- Serve with baaguette slices or crackers.
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Siphosethu Malatole
[email protected]I'm not a big fan of cheese, but I loved this appetizer. The fig preserves and rosemary really balanced out the flavor of the cheese.
Rafiya khan khan
[email protected]This appetizer is so easy to make and it's always a hit. I love the combination of flavors and textures.
kBrom teame kBrom teame
[email protected]I've made this appetizer several times now and it's always a crowd-pleaser. It's the perfect appetizer to serve at any party or gathering.
Laura Chenoa Brooks
[email protected]This appetizer is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Pandu Fortune
[email protected]I love the presentation of this appetizer. It's so elegant and impressive looking.
Sabrine khadra
[email protected]This appetizer is perfect for any occasion. I've made it for parties, picnics, and even just a snack for myself.
Banuka Pramod
[email protected]I'm a vegetarian, so I omitted the prosciutto from the recipe. The appetizer was still delicious without it.
Dominion chukwu
[email protected]I made this appetizer for a potluck and it was a huge success. People were asking me for the recipe all night long.
Curtis Bear
[email protected]I'm allergic to nuts, so I substituted the walnuts in the recipe with dried cranberries. The cranberries added a nice tartness to the appetizer.
Micheal Pamilerin
[email protected]This appetizer is a great way to use up leftover cheese. I had some brie that I needed to use up, and this recipe was the perfect solution.
Amber Glaub
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this appetizer whenever I want.
Melissa Heinze
[email protected]I followed the recipe exactly and the appetizers turned out perfectly. They were a bit time-consuming to make, but they were well worth the effort.
Prabin Chhetri
[email protected]This appetizer was a hit at my party! Everyone loved the unique and flavorful combination of ingredients. I will definitely be making this again.
Christopher Smith
[email protected]I'm not usually a fan of rosemary, but this recipe changed my mind. The herb added a subtle, yet distinct flavor to the cheese that really complemented the fig preserves.
Prince Ikioda
[email protected]This rosemary cheese appetizer with fig preserves was an absolute delight! The combination of flavors and textures was spot on, with the creamy cheese, tangy preserves, and crispy rosemary coming together beautifully.