DELICIOUS ROASTED BEEF RIBS
I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.
Provided by Kittencalrecipezazz
Categories Meat
Time P2DT2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce should have a good balance of sweet and savory flavors).
- Place the ribs in a large bowl, and coat with the sauce.
- Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often.
- Preheat the oven to 325°F.
- Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down.
- Brush with sauce, and bake for 30 minutes.
- Remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes.
- Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often.
- Note: the sauce may be doubled if desired.
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Nikolas Kyriakides
[email protected]Yum!
sagar Khatri
[email protected]These beef ribs are amazing! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the flavor was incredible. I will definitely be making this again.
Kimberly Anthony
[email protected]I'm not a huge fan of beef ribs, but I tried this recipe and I was pleasantly surprised. The ribs were tender and flavorful and the sauce was amazing. I will definitely be making this again.
Omar Gaber
[email protected]This is my go-to recipe for beef ribs. They're always perfect and my family loves them. I love that I can just throw everything in the slow cooker and let it cook all day.
Si SOHEL
[email protected]I've made this recipe several times and it's always a hit. The beef ribs are always tender and juicy and the sauce is amazing. I love serving it with mashed potatoes and roasted vegetables.
Devashti Ramdin
[email protected]These beef ribs are fall-off-the-bone tender and so flavorful. I love the crispy outer layer and the juicy meat inside. This is a great recipe for a special occasion.
Jani Chand
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beef ribs and they were gone in no time. I will definitely be making this again.
Mohamad Jaafar
[email protected]Delicious! The beef ribs were cooked to perfection and the sauce was amazing. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.
Elemental 2
[email protected]These beef ribs are amazing! The meat is so tender and flavorful. I love the combination of spices and the smoky flavor from the roasted vegetables. This is definitely a dish that I will make again and again.
Brian Pina
[email protected]So easy to make and so flavorful! I love that I can just throw everything in the slow cooker and let it cook all day. The beef ribs are always tender and juicy. I've made this recipe several times and it's always a hit.
XMART 1
[email protected]Absolutely delicious! The beef ribs were fall-off-the-bone tender and the flavor was amazing. I followed the recipe exactly and it turned out perfectly. Will definitely make this again!