DELICIOUS ROAST CHICKEN (OR TURKEY, CORNISH HENS, ETC.)
Make and share this Delicious Roast Chicken (Or Turkey, Cornish Hens, Etc.) recipe from Food.com.
Provided by Wildflour
Categories Whole Chicken
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove any "innards" from chicken.
- Rinse chicken and cavity with cold water, pat dry with paper towel.
- Oil outside of chicken well with olive oil.
- Sprinkle with seasoning salt inside and out.
- Place on rack in shallow roasting pan with a 1/2" of water covering bottom of pan.
- Sprinkle rest of spices and herbs evenly on outside of chicken.
- Tie legs together if desired. Tuck wings under.
- Roast, uncovered, in 350° oven for about 2 hours or until done. (*About 20 minutes per pound).
- *Baste every 30 minutes with melted butter.
- (You can also baste with juices from the pan when enough accumulate. But start with butter).
- Let chicken rest for about 15-20 minutes before carving.
- Great for turkeys, too!
Nutrition Facts : Calories 1032.8, Fat 84.7, SaturatedFat 31.7, Cholesterol 328.4, Sodium 453.4, Carbohydrate 1.8, Fiber 0.8, Sugar 0.2, Protein 63.4
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Ms. Donna W.
[email protected]I've made this recipe several times and it always comes out great. It's a keeper!
Michael Foreman
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The chicken still turned out delicious.
Joseph Howard
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was perfectly cooked and the crispy skin was to die for.
Tawhid Op
[email protected]I'm not a big fan of white meat, but this recipe made me a believer! The chicken was so juicy and flavorful, I couldn't get enough.
Moni Wear
[email protected]Overall, this is a solid roast chicken recipe. It's easy to make and produces a delicious meal.
Stylo Safi
[email protected]I found the recipe a bit bland. I think it could use more seasoning.
kammie bellard
[email protected]The chicken was a bit dry, but the crispy skin made up for it.
Bishnu Sen
[email protected]This is my go-to recipe for roast chicken. I love that it's simple and straightforward, and the end result is always delicious.
UZAIR AHMAD
[email protected]I've been cooking this roast chicken recipe for years and it never disappoints. It's so easy to make and always comes out perfectly cooked.
Juma Munai
[email protected]This recipe was a hit at our dinner party! The chicken was juicy and flavorful, and the crispy skin was perfection. We will definitely be making this again.