DELICIOUS RASPBERRY RIBBON PIE RECIPE - (4.3/5)
Provided by á-176348
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, sugar and salt until smooth. Fold in cream. Spread half into pie shell. Chill 30 minutes. Meanwhile, dissolve gelatin in water; add lemon juice and raspberries. Carefully spoon half over cream cheese layer. Chill until set, about 30 minutes. Set aside the remaining gelatin mixture at room temperature. Carefully spread remaining cream cheese mixture over top of pie. Chill for 30 minutes. Top with remaining gelatin. Chill until firm. Yield: 6 to 8 servings.
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MESHO CANDY AKA TONE TONE 5,000
c.mesho15@yahoo.comI'm allergic to raspberries. Is there anything I can substitute them with?
Sahk Sahk
s_sahk28@aol.comThis pie looks so complicated to make. I'm not sure if I'm up for the challenge.
Kate Land
katel71@aol.comI'm not a big fan of pie, but this raspberry ribbon pie has me intrigued. I might have to give it a try.
ShafaQ Qamar
qs8@gmail.comThis pie is on my to-bake list. It looks amazing!
kp pineda
pkp96@yahoo.comI can't wait to try this pie! It looks so delicious.
Daniella Santos
daniella.santos@gmail.comI'm so glad I found this recipe! It's the perfect pie for my next potluck.
Francess Almodovar
francess73@gmail.comThis pie is a great way to use up fresh raspberries. It's also a fun and easy recipe to make with kids.
Latasha Kelso
kelsolatasha@aol.comOverall, I thought this pie was a good recipe. It was easy to make and the end result was delicious. I would definitely recommend it to others.
Linda Nugah
nugah_l38@yahoo.comI had some trouble getting the crust to brown properly. I think I may have needed to bake it for a little longer.
Rita Ekeke
r_e30@yahoo.comThe only thing I would change about this recipe is to use a bit less sugar. I found the pie to be a bit too sweet for my taste.
Kuwait Kwt
k.kuwait44@hotmail.comI've made this pie several times now and it's always a hit. My friends and family love it!
Mozammel Hossain
mhossain@hotmail.comThis pie is perfect for a summer party. It's light and refreshing, and the raspberry filling is bursting with flavor.
Charles Chali
c.c@gmail.comI love the way this pie looks! The ribbon of cream cheese makes it so elegant.
Aahilu Pubgm
p@yahoo.comI used frozen raspberries in this recipe and it turned out great. The pie was still delicious and the filling was just as good as if I had used fresh raspberries.
sally Swenson
s_s@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Seth Bighead
sethb61@gmail.comI'm not a big fan of raspberry pie, but this recipe changed my mind. The ribbon of cream cheese really makes the pie.
kindnesssad
kindnesssad@hotmail.comThis pie is so easy to make and it tastes amazing! I love the combination of raspberries and cream cheese.
Shakibul Hasan
h_s62@yahoo.comI followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was delicious. I highly recommend this recipe to anyone who loves raspberry pie.
Stella Makama
stella26@yahoo.comThe pie was a hit at my party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Fariha Batool
bfariha12@yahoo.comThis raspberry ribbon pie is a delightful combination of sweet and tart flavors. The raspberry filling is perfectly balanced by the buttery crust, and the ribbon of cream cheese adds a rich and creamy layer. I highly recommend this recipe!