DELICIOUS QUICHE
Categories Cheese Dairy Vegetable Appetizer Bake Vegetarian Kid-Friendly
Yield 4 pies
Number Of Ingredients 27
Steps:
- crust 1. Mix flour, cheese, oil and milk and place in the freezer for 10 minutes 2.Combine flour mixture with water, salt, and butter by hand. 3. Divide dough into 4 4. Roll out between pieces of wax paper 5. Refrigerate 30 minutes while preparing the filling filling 1. Mix the flour with the chopped vegetables 2. On low heat while stirring continuously, fry the vegetables in the olive oil until soft 3. Mix bacon and/or ham to the vegetable mixture, set aside 4. In another bowl mix liquids 1. Place rolled out crusts over pie dishes, carefully push the dough into the shape of the dish and roll up the edges. 2. Fill half of the depth of the pie dishes with vegetable mixture, press down 3. Pour egg/dairy mixture over the vegetables, filling the pie dishes to the rim 4. Paint visible crusts with egg white and water 5. Carefully place pie dishes in a pre-heated 350 degree oven 6. Bake 40 minutes until pie crusts are golden and the egg/dairy mixture is firm 7. Cool on stovetop for 10 minutes 8. Serve Serving suggestions This quiche works well either as an appetizer or as a main course with a simple salad, makes a great comforting light dinner
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QuZ 26 Yuzzo 45
[email protected]This quiche was a bit more work than I expected, but it was worth it. The crust was perfect, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was a great way to get my kids to eat their veggies. I would d
Moseeul Rifed
[email protected]This quiche was easy to make and turned out great! I used a pre-made crust to save time, and it still came out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side salad, and it was a hit wi
Jitendra Kushwaha
[email protected]This quiche was delicious! I made it for a brunch party, and it was a big hit. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Md.joshim Baby
[email protected]This quiche was a bit more work than I expected, but it was worth it. The crust was perfect, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was a great way to get my kids to eat their veggies. I would d
Davison Mbangweta
[email protected]This quiche was easy to make and turned out great! I used a pre-made crust to save time, and it still came out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side salad, and it was a hit wi
Daniella Fernandez
[email protected]This quiche was delicious! I made it for a brunch party, and it was a big hit. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Rk Goodboy
[email protected]This quiche was a bit more work than I expected, but it was worth it. The crust was perfect, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was a great way to get my kids to eat their veggies. I would d
Mohib Ullah
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the bacon and cheese. I would definitely make this again.
Marvin Felder
[email protected]This is my go-to quiche recipe. I've made it countless times, and it always turns out perfectly. The crust is always flaky and buttery, and the filling is always creamy and flavorful. I love that I can add any fillings I want, so it's always differen
Rodolfo Gomez
[email protected]This quiche was easy to make and turned out great! I used a pre-made crust to save time, and it still came out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side salad, and it was a hit wi
Samkele Nkosiyane
[email protected]I just made this quiche for brunch and it was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. I added some extra cheese to the top, and it was perfect. I will definitely be making this again.