DELICIOUS PUMPKIN WHEAT PANCAKES
There is no added fat or sugar in this recipe, but if you want to add it, you can use 1/4 cup regular sugar instead of stevia and 2/3 cup vegetable or canola oil instead of applesauce, but I think these are delicious and a bit healthier without all the added fat and sugar. Calories 91 Total Fat 1.1g Saturated Fat...
Provided by Amy H.
Categories Pancakes
Time 20m
Number Of Ingredients 14
Steps:
- 1. mix together we ingredients
- 2. mix together dry ingredients
- 3. combine wet and dry ingredients together.
- 4. Spray a nonstick skillet with butter flavored cooking spray and heat over medium heat.
- 5. Ladle on batter into the skillet and cook over medium heat for about 2-3 minutes until bubbling on top. Flip and cook for about 2 minutes on other side. Repeat process until all batter is used up.
- 6. Sprinkle pancakes with toasted walnut pieces and ladle on a couple of Tablespoons of pure maple syrup if desired.
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Natalye Hern
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again soon.
Aftab Ocean
[email protected]I'm not a fan of pumpkin, but I decided to give these pancakes a try anyway. I'm glad I did! They were surprisingly delicious.
Alone Lover
[email protected]These pancakes were a hit with my family. They were fluffy, flavorful, and disappeared in minutes.
Mandla Nkosi
[email protected]The flavor of these pancakes was amazing, but the texture was a bit dense. I think I'll try using a different type of flour next time.
Bella
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Ab Star
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween or Thanksgiving.
Mehergul Chachar 786
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
Nisha Anwer
[email protected]I'm not usually a pancake person, but these pumpkin wheat pancakes changed my mind. They were so good that I ate three of them!
Shalayna Scott
[email protected]These pancakes were the perfect way to start my fall morning. They were warm, comforting, and had just the right amount of sweetness.
Sushil Basnet
[email protected]I'm not a big fan of pumpkin, but I decided to give these pancakes a try anyway. I was pleasantly surprised! The pancakes were light and fluffy, and the pumpkin flavor was very subtle.
Yadav Ranjit
[email protected]These pancakes were a disaster! The batter was too thick and the pancakes were gummy. I ended up throwing them all away.
Mariamu Iddy
[email protected]These pancakes were a bit too dry for my taste, but the flavor was good. I think I'll try adding a bit more milk or yogurt next time.
Bokul Hasan
[email protected]Easy to make and delicious! My family loved these pancakes, and they're already asking me to make them again.
Grinning Studios
[email protected]I've tried many pumpkin pancake recipes, but this one is by far the best. The wheat flour gives them a nice hearty texture, while the pumpkin and spices add the perfect amount of sweetness and flavor.
Taiem lsiem
[email protected]These pancakes were fluffy, flavorful, and tasted like fall in a bite! I added a bit of extra pumpkin spice for an extra kick, and it was perfect.