DELICIOUS PUMPKIN PIE DESSERT SQUARES
These dessert bars are delicious and so easy to make. Perfect for the fall season and for Thanksgiving (or any other time) for an after dinner dessert, or serve with a light lunch. Don't even remember where I got the recipe originally. Maybe it was in a cake mix box. I know and your family will enjoy these. Its a fool proof...
Provided by Monica Steiner
Categories Desserts
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease bottom only of 9x13 Pan (Brownie pan works well)
- 2. Reserve 1 Cup cake mix for topping. Combine remaining cake mix with butter/margarine and egg. Press into pan.
- 3. Combine all filling ingredients and mix until smooth. Pour over crust.
- 4. Combine topping ingredients and sprinkle over filling.
- 5. Bake for 45 to 50 minutes until a knife inserted in center comes out clean. (you can also test making sure it's not wiggly anymore.
- 6. Let cool and refrigerate. Serve with a dollop of whipped cream or whipped topping, or just by itself.
- 7. NOTE FOR LACTOSE INTOLERANT PEOPLE: If made with margarine, almond/rice soy milk it's a great lactose free dessert, for those lactose intolerant people like me. :-) ---Even though no lactose in butter, one of the healthy margarine works great.
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Aishanura Nura
[email protected]I'm not sure how I feel about pumpkin pie, but these squares look delicious. I might have to give them a try.
Josiah Andries
[email protected]These squares sound like the perfect fall dessert. I can't wait to try them!
Johnathon Cook
[email protected]I'm definitely going to make these squares for my next party. They look like the perfect finger food.
Rana Mahmud
[email protected]I'm not a big fan of pumpkin pie, but these squares might change my mind. They look so good!
Mckenzie Hill
[email protected]These squares look amazing! I can't wait to try them.
Mdosmanuddinforhad12 33
[email protected]I've never made pumpkin pie dessert squares before, but I'm definitely going to try this recipe. It sounds delicious!
Roman khab roman khan
[email protected]I'm not sure what went wrong, but these squares were a complete disaster. They were burnt on the bottom and the filling was runny.
Abubakar Ashraf
[email protected]These squares were really easy to make, but they didn't turn out very well. The crust was soggy and the filling was bland.
Suneel Inayat
[email protected]I found the crust to be a little dry, but the filling was delicious.
la'drea thee exclusive _Dre'
[email protected]These squares were a little too sweet for my taste, but they were still good.
Robert Smyth
[email protected]I've made these squares several times now and they're always a hit. They're a great way to use up leftover pumpkin puree.
Steven Hansen
[email protected]These squares are the perfect fall dessert! They're warm and comforting, with just the right amount of sweetness.
Prince Biggerboy
[email protected]I made these squares for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Alex_Ro
[email protected]These squares were so easy to make! I used a pre-made graham cracker crust and the filling came together in just a few minutes.
Zulfaqar ali khas kheli
[email protected]I'm not usually a fan of pumpkin pie, but these squares were delicious! The crust was flaky and the filling was creamy and flavorful.
Rabindra Oli
[email protected]These pumpkin pie dessert squares were a hit at my Thanksgiving party! They were easy to make and everyone loved them.