DELICIOUS PUMPKIN-PECAN COOKIES
A very good friend of mine gave me this pumpkin-pecan cookie recipe when I was searching for just the right cookie around Thanksgiving. These were by far the best I have ever tried and are simple to make. The recipe can be cut in half, because as is, it makes around 2 dozen. I would also love to know any alterations that make them any better! Enjoy!
Provided by AdrienMarie
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine pumpkin puree, brown sugar, sugar, butter, eggs, milk, and vanilla extract in a large bowl. Beat with an electric mixer until creamy. Fold in pecans. Slowly add flour, pumpkin pie spice, baking powder, and baking soda, mixing until combined.
- Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
- Bake in the preheated oven until edges are firm and starting to brown, 12 to 14 minutes. Let cool on a wire rack.
- Combine powdered sugar, milk, butter, and vanilla extract in a small saucepan. Stir over low heat until combined and smooth. Drizzle glaze over the cooled cookies.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 43.9 g, Cholesterol 40 mg, Fat 10.5 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 4.5 g, Sodium 175.2 mg, Sugar 28.3 g
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Dante Taylor
[email protected]These cookies are a must-try for pumpkin lovers!
Lx jaiswal
[email protected]I highly recommend this recipe to anyone who loves pumpkin cookies.
Mafia Nawaz
[email protected]These cookies are the perfect gift for friends and family. They're always a hit.
OAKLAND RAIDER198
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a delicious aroma.
Doyle Hess
[email protected]These cookies are so easy to make, even beginners can make them.
ahmar zafar
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite.
Rupa Gurung
[email protected]These cookies are the perfect fall treat. They're warm, cozy, and delicious.
Muhammed Shafiq
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Matt Braxton
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Afghan Afghanistan Zalanda Zalanda
[email protected]I love that these cookies are made with real pumpkin puree. It gives them such a rich flavor.
Enkhtuvshin Ganbaatar
[email protected]I made these cookies gluten-free by using almond flour and they turned out great! They were just as delicious as the original recipe.
Mohan Khatri
[email protected]These cookies are the perfect combination of sweet and savory. The pumpkin and pecan flavors really shine through.
Adnan Dane
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They're so delicious!
Kanu David momoh
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Hassan Sufyan
[email protected]I added a little extra cinnamon and nutmeg to my cookies and they turned out perfectly spiced.
Tisha Wallace
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional pumpkin cookies.
qimxv
[email protected]These cookies are the perfect fall treat! The pumpkin and pecan flavors are so warm and inviting.
Mrs Phaki
[email protected]I made these cookies for a Halloween party and they were a huge success! They were so easy to make and they tasted delicious.
Binudika Methsith0769
[email protected]These cookies were a hit with my family! The pumpkin and pecan flavors were perfectly balanced, and the cookies were soft and chewy. I will definitely be making these again.