DELICIOUS PRALINE PUMPKIN PIE

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Delicious Praline Pumpkin Pie image

My parent's neighbor gave me this recipe many years ago because I told her that I wasn't that fond of pumpkin pie. I mean, I can eat it but I wouldn't order it in a restaurant, lol! When I made this one, I was very surprised with how delicious it was. The praline mixture at the bottom just sets it off. It is so yummy and I...

Provided by Jeanne Gliddon

Categories     Pies

Time 1h15m

Number Of Ingredients 13

1/3 c finally ground pecans, packed
1/3 c light brown sugar, firmly packed
2 Tbsp soft butter
1 c pumpkin, cooked or canned (i used canned)
2/3 c light brown sugar, firmly packed
1 Tbsp flour
1/4 tsp cloves
1/8 tsp mace (optional) i didn't use
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
2 eggs, well beaten
1 c undiluted evaporated milk

Steps:

  • 1. Prepare your 9" pie crust or purchase a pre-made one. Prick generously all over with fork. I used a store bought pie crust because I had one that I needed to use up. Combine the packed ground pecans, packed brown sugar & 2 tablespoons soft butter blending well. Press mixture firmly into bottom of pie shell.
  • 2. Bake in hot oven (450 degrees) for 10 minutes.
  • 3. Combine all other ingredients to the 2 well beaten eggs, except for the evaporated milk and blend well.
  • 4. Add the evaporated milk and beat until smooth and creamy.
  • 5. Pour into partially cooked pie shell (I covered edges of crust with foil because it had become very brown when first baked). Bake in slow oven 325 degrees for 40 to 45 minutes or until knife comes out clean when inserted in middle of pie. It totally depends on your oven. Mine cooked for 1 hour and 10 minutes!
  • 6. Finished pie!
  • 7. Cool and serve with whipped cream if desired.

Boladale Oreoluwa
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This pie is the perfect fall dessert. It's warm and comforting, and the praline topping adds a touch of elegance.


Aone Aone
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I'm not a baker, but I was able to make this pie without any problems. It turned out perfectly, and it was a huge hit with my friends.


Sahil Khn
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This pie is so delicious, and it's surprisingly easy to make. I'll definitely be making it again.


Shir Nawab
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I've never been a big fan of pumpkin pie, but this recipe changed my mind. The praline topping is what really makes this pie special.


Ursha Shoots
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I made this pie for my family last week, and they loved it! Even my picky nephew ate two pieces.


Opoku Williams
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This pie is a must-try for any pumpkin pie lover. It's the perfect fall dessert.


Khanjee Khanjee
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The praline topping on this pie is amazing! It's the perfect combination of sweet and crunchy.


ROBLOX_TINGZZ
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This pie is so easy to make, and it always turns out perfectly. I've made it for potlucks and parties, and it's always a crowd-pleaser.


Manu Manu
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I've tried many pumpkin pie recipes over the years, but this one is definitely my favorite. The praline topping adds a touch of sweetness and crunch that really takes it over the top.


BS Khan
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This praline pumpkin pie was a hit at our Thanksgiving dinner! The flavors were perfectly balanced, and the crust was flaky and delicious.