DELICIOUS POTATO DOUGHNUTS
I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. -Pat Davis, Beulah, Michigan
Provided by Taste of Home
Time 1h
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the potatoes, sugar, buttermilk and eggs. Stir in the butter, baking soda, baking powder, salt, nutmeg and enough of the flour to form a soft dough. Turn onto a lightly floured surface; pat out to 3/4-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. , In an electric skillet, heat 1 in. of oil to 375°. Fry the doughnuts for 2 minutes on each side or until browned. Place on paper towels. , For frosting, combine the confectioners' sugar, cocoa and salt in a large bowl. Stir in the water, butter and vanilla. Dip tops of warm doughnuts in frosting.
Nutrition Facts : Calories 226 calories, Fat 9g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 185mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Azul Godinez
[email protected]I've tried many potato doughnut recipes and this one is by far the best. The doughnuts are light and fluffy, and the glaze is the perfect finishing touch.
asif zaman
[email protected]These doughnuts were so easy to make and they tasted delicious. I will definitely be making them again.
Murilo Pereira
[email protected]I made these doughnuts for my kids and they loved them! They're a great way to get them to eat their vegetables.
Spirit Wolf_ 2938
[email protected]These doughnuts were amazing! The perfect combination of sweet and savory. I will definitely be making them again.
Mutonyi cindy
[email protected]I followed the recipe exactly but my doughnuts turned out dry. I'm not sure what went wrong.
Nabaraj Muktan
[email protected]These doughnuts were a little too dense for my taste, but the flavor was good.
nazar islam
[email protected]I've made these doughnuts several times now and they always come out perfect. They're my go-to recipe for a special breakfast or snack.
Parmila Poudel
[email protected]These doughnuts were easy to make and turned out great! I used mashed sweet potatoes instead of russet potatoes and they were delicious.
jp
[email protected]I made these doughnuts for a party and they were gone in minutes! Everyone loved them.
jacie tanner
[email protected]These potato doughnuts were a hit with my family! They were so light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.