DELICIOUS PESTO CREAM SAUCE
This is a great sauce for pasta. We like cappelini, penne, or fettucini. Add shrimp or crawfish for a complete meal with a crisp green salad and some hot, buttered French bread. I make my own pesto and freeze in ice cube trays. This recipe calls for 2 cubes. Enjoy!
Provided by Penny Stettinius
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet and then add the butter and oil.
- Over medium heat, saute the shallots and garlic until soft.Do not get the heat too high or the garlic will burn.
- Add the wine and the chicken broth and season with the salt and pepper.
- Reduce in half, stirring occasionally.
- Add cream and pesto and incorporate well.
- Lower the heat and add 1/4 of the cheese, stir well.
- Then add another 1/4 cup of the cheese and when that is incorporated, add the pasta.
- Toss well and serve.
- Accent well with the remaining cheese.
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hayatullah haidari
[email protected]This sauce is a great way to use up leftover pesto. It's also a great way to add some extra flavor to a simple pasta dish. I highly recommend it!
Geno Branch-Beyince
[email protected]This sauce is amazing! I've made it several times and it's always a hit. It's the perfect sauce for a special occasion.
Khurram Azeem
[email protected]This sauce is a bit too heavy for my taste. I would recommend using more broth and less cream.
Selinah Nkwane
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser.
Albina Sabijon
[email protected]This sauce is so versatile! I've used it on pasta, chicken, fish, and even vegetables. It's always a hit!
Apna Ladla
[email protected]This sauce is the perfect way to dress up a simple pasta dish. It's also great on chicken or fish.
Bipul Mia
[email protected]This sauce is a bit too rich for my taste. I would recommend using less cream.
Bachhu Chandro
[email protected]I'm not usually a fan of pesto, but this sauce was really good! It was creamy and flavorful, and the pesto added a nice depth of flavor.
Alex Edwards
[email protected]This sauce is a great way to use up leftover pesto. It's also a great way to add some extra flavor to a simple pasta dish.
Ombahadur Pandey
[email protected]I was really disappointed with this sauce. It was bland and flavorless.
Gloomzie
[email protected]This pesto cream sauce is amazing! It's so creamy and flavorful, and it's perfect for a quick and easy weeknight meal.
mawujitse rueben
[email protected]This sauce is so easy to make and it's so flavorful! I've used it on pasta, chicken, and fish and it's always a hit.
Joyce Malebye
[email protected]Delicious! I made this sauce for a dinner party and everyone loved it. It was the perfect complement to the grilled salmon.
Sandip Tharu
[email protected]I followed the recipe exactly and the sauce turned out perfect! It was creamy, flavorful, and had the perfect consistency.
Swaggy_ Girl
[email protected]This sauce was a bit too heavy for my taste. I think it would be better with less cream.
Zainab Karem
[email protected]I've made this sauce several times now and it's always a hit! It's so versatile and can be used with a variety of dishes. I especially love it with pasta, chicken, and fish.
lemon crazy
[email protected]This pesto cream sauce is incredibly rich and creamy, with a bright, herbaceous flavor. I used it to top some grilled chicken and it was absolutely delicious. The sauce was also very easy to make, and I will definitely be making it again.