DELICIOUS PEANUT BUTTER AND JELLY CHEESECAKE
Don't let the name fool you into thinking this is a cake for kids. This cheesecake definitely has a richness and flavor that will absolutely appeal to the more mature palate. I've had to change several things to bring out the peanut butter taste and to make the process easier. This cake sells out quickly at the cafe where I work.
Provided by Jolene Marrone
Categories Desserts Cakes Cheesecake Recipes
Time 2h28m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, 5 tablespoons sugar, and butter in a bowl until combined. Press graham cracker crust into a 9-inch springform pan.
- Beat peanut butter and cream cheese together in a bowl until soft, about 1 minute. Add 1 1/4 cups sugar and flour and blend until smooth. Whisk in eggs until mixture is just blended; stir in milk. Pour mixture into crust.
- Bake in preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 45 to 50 minutes. Run the tip of a paring knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
- Heat the jam in a saucepan over medium heat until melted, about 3 minutes; pour over cheesecake. Refrigerate until completely chilled.
Nutrition Facts : Calories 895.5 calories, Carbohydrate 105.4 g, Cholesterol 174.9 mg, Fat 47.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 21.5 g, Sodium 521.7 mg, Sugar 78.5 g
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alexis vasilakis
v_alexis27@gmail.comI highly recommend this cheesecake recipe.
Maya Elsemary
e-m@gmail.comThis cheesecake is a must-try for any peanut butter and jelly lover.
Linda Nimah
nimah-linda@hotmail.comI would give this cheesecake 10 stars if I could.
Mohomed Inam
mohomed@hotmail.comThis cheesecake is the best dessert I've ever had.
Emperor Desmond
desmondemperor@gmail.comThis cheesecake is so good, I could eat it every day.
Crete Rafael
c@yahoo.comI made this cheesecake for a party and it was a huge hit! Everyone loved it.
Rosemary Kwofie
kwofie.r@gmail.comThis cheesecake was a delicious and easy-to-make treat. I will definitely be making it again.
Muhammad Ansari
muhammad-a@gmail.comI can't wait to make this cheesecake again!
Paulina Acheampong
a-paulina@gmail.comThis cheesecake is the perfect dessert for any occasion.
ILLUSIONX
illusionx50@yahoo.comI would definitely recommend this recipe to anyone who loves peanut butter and jelly.
Maitumeleng Lebajoa
m@yahoo.comOverall, I really enjoyed this cheesecake. It was easy to make and the flavors were amazing.
Moshfik Hasan Mahim
m.mahim@hotmail.comThis cheesecake was a bit dense for my taste, but the flavor was good.
Jaylen Deavonta
deavonta_jaylen@hotmail.comI had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was so delicious!
Gracie Williams
g-w@gmail.comThis cheesecake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Stephen Gift
g.s@yahoo.comI was a bit skeptical about this recipe, but it turned out amazing! The peanut butter and jelly filling is creamy and delicious, and the crust is the perfect balance of crunchy and chewy.
dxrk Btw
bd@hotmail.frThis cheesecake was easy to make and turned out beautifully. The flavors of peanut butter and jelly are a classic combination that everyone loves.
Fida Bangash
b.fida42@yahoo.comI've made this cheesecake twice now and it's always a crowd-pleaser. The peanut butter and jelly filling is divine and the crust is perfectly graham crackery.
Faghs Shhshs
shhshs68@gmail.comThis peanut butter and jelly cheesecake was a hit at my party! Everyone loved the creamy, peanut buttery filling and the sweet and tangy jelly swirl. The crust was the perfect combination of crunchy and crumbly.