DELICIOUS OVEN POT ROAST
The dry soup mix and mushroom soup produce a great tasting gravy, use only a small of salt as the dry onion soup mix already has plenty of salt or you may omit it completely and just season the roast with black pepper and garlic powder --- cooking time will depend on the size of your roast.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Season the roast with seasoned salt, black pepper and garlic powder.
- Heat oil in a Dutch oven.
- Add in the roast and brown on all sides; drain fat.
- In a large bowl combine the 2 cans mushroom soup, Worcestershire sauce, fresh garlic, sliced onion, dry onion soup mix and 1 cup low-sodium beef broth (or water or beer) add to the roast; bring to a boil and cook stirring a couple of times for about 20 minutes.
- Add in the fresh mushrooms, whole potatoes and carrot chunks.
- Reduce the heat to medium-low then cover and cook until the roast is tender or you may cook in the oven at 350 degrees F (cooking time will vary it may take from 3-5 hours depending on the size of roast you are using, cook until tender).
- Check the veggies after 1 hour of cooking if they are done then remove to a large bowl and continue to cook the roast.
- Remove the roast from the Dutch oven (leave the juice in the pot and simmer on low heat).
- Stir together the flour and 1/4 cup water until smooth.
- Stir the flour/water mixture in with the simmering liquid in the pot; cook stirring until mixture boils and thickens.
- Serve the roast with veggies and gravy.
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Good Brothers
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the gravy is amazing.
Naa Mensah
[email protected]This pot roast recipe is a family favorite. We make it every year for Christmas dinner.
Subhan gamer
[email protected]I love that this recipe is so easy to make. I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
Laura Knox
[email protected]This pot roast recipe is a bit time-consuming, but it's worth it. The meat is incredibly tender and flavorful.
MD Pervez
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked to perfection.
Umair Khab
[email protected]This recipe is a great way to use up leftover beef. I made it with leftover steak and it turned out great!
Jashim Jayed
[email protected]The pot roast was a bit tough, but the flavor was good.
Shumaila Nazeer
[email protected]This pot roast is so easy to make and it's always a crowd-pleaser.
Shafiullah Habibi
[email protected]I love that this recipe is so versatile. I can use different vegetables and spices to create a different flavor profile each time.
Naseebkham Kham
[email protected]This recipe is a great way to feed a crowd. I made it for a potluck and it was a huge hit.
Asfand Yaar
[email protected]I've tried this recipe a few times and it's always been a success. The pot roast is always juicy and flavorful.
Md Rontu Islam
[email protected]This pot roast recipe is a bit time-consuming, but it's worth it. The meat is incredibly tender and flavorful.
demar joseph
[email protected]I made this recipe in my slow cooker and it turned out great! The meat was so tender and the vegetables were cooked to perfection.
Rafsan_ Manna
[email protected]This recipe is a great way to use up leftover vegetables.
hollow Jackson
[email protected]I followed the recipe exactly and the pot roast came out perfect. My family loved it!
Joan Njeri
[email protected]The pot roast was a bit dry, but the flavor was good.
levy levy
[email protected]This was my first time making pot roast and it turned out amazing! Thanks for the recipe.
Lady Michelle Johnson
[email protected]I've made this recipe several times and it's always a hit with my family. The meat is always so tender and juicy.
PK Rakib
[email protected]Easy to follow recipe. The pot roast turned out great!
Tif Asuman
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.