DELICIOUS OVEN BAKED ROSEMARY & GARLIC FRIES / CHIPS
This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and watch the amount of oil you put in, I have been thinking about using a spray oil but haven't yet tried it, perhaps you can and let me know how they turn out!!! Also, you can use dried herbs but I prefer fresh as I grow my own and they taste so much better, you can also use a different strength of olive oil if you wish, but I prefer extra virgin. I wouldn't recommend using anything other than olive oil mind you, it adds to the flavour! I also like to add a little bit of BBQ seasoning to mine but this is optional, if you want it, add it before cooking...
Provided by Surflou
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
- Pull leaves off of thyme and rosemary and discard stalks.
- Slice and chop garlic cloves.
- Slice up thyme and rosemary a little to release the flavours.
- Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
- Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
- Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
- Drain them on kitchen towel before serving.
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Sirf tum
[email protected]I'm going to make these fries for my next party. I know they'll be a hit!
Sajjad Ali Palh
[email protected]I can't wait to try making these fries with different herbs and spices.
Faiz Faizurrehman
[email protected]These fries are a great way to use up leftover potatoes.
Matthew Valenzuela
[email protected]I would recommend this recipe to anyone who is looking for a healthy and flavorful fry recipe.
Umer Umer
[email protected]Overall, I thought these fries were just okay. They weren't bad, but they weren't anything special either.
Sabrina Arcega
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I would have liked.
Ishtiaq talagang
[email protected]The fries were a bit dry. I think I should have added more oil.
Darren Fido
[email protected]These fries were a bit too garlicky for my taste. I would recommend using less garlic next time.
Jameel Mehar
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option, but they still taste amazing.
Christopher Musyoka
[email protected]These fries are a great alternative to fried fries. They're just as tasty, but they're much healthier.
Dereje Yimam
[email protected]I made these fries for a potluck and they were a big hit. Everyone raved about how flavorful they were.
khawaja adeeb
[email protected]My kids loved these fries! They said they were the best fries they've ever had.
Nayanta Jeon
[email protected]I was a bit skeptical about making fries in the oven, but I was pleasantly surprised at how well they turned out. They were just as crispy as if I had fried them.
Cindy Williams
[email protected]These fries were so easy to make and they turned out great! I will definitely be making them again.
Edgar Espinal
[email protected]I've tried many rosemary garlic fry recipes, but this one is by far the best. The fries were perfectly crispy and flavorful.
Wasim khan official
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
SAGHARA_ BOY
[email protected]These fries were absolutely delicious! The rosemary and garlic flavors were perfect together, and the fries were crispy on the outside and fluffy on the inside. I will definitely be making these again.