DELICIOUS MUSHROOM SOUP
This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can use a stock pot, whichever you have available. Serve hot with toast.
Provided by Eve Bloom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.
- Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour.
- Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 7.9 g, Fat 3.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 344.6 mg, Sugar 1.4 g
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Sadia Afrin
[email protected]This recipe sounds delicious. I'm going to make it for my family this weekend.
Mohammed Asif
[email protected]Can't wait to try this recipe! Mushroom soup is my favorite.
Isis Parker
[email protected]Looking for a delicious and easy mushroom soup recipe? This is it!
ohia chisom
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser.
Wajid Raza
[email protected]Followed the recipe exactly and the soup turned out bland. Not sure what went wrong.
Sabelo Makhubane
[email protected]Great recipe! The soup was a hit at my dinner party. Everyone raved about the creamy texture and rich flavor.
Warda Khan
[email protected]The soup was delicious, but I found it to be a bit too salty. Next time, I'll reduce the amount of salt I add.
Director Smith
[email protected]Will definitely make again! Loved the addition of white wine, which added a subtle yet distinct flavor.
Aman Singh
[email protected]Easy to follow, the recipe yielded a delicious and comforting soup. Perfect for a cold winter day!
Christopher Corder
[email protected]This mushroom soup was a delight! The flavors were rich and savory, and the texture was velvety smooth. I especially appreciated the addition of fresh herbs, which gave the soup a wonderful depth of flavor.