DELICIOUS MILK AND HONEY BREAD - 2 LOAVES
Wow - this is delicious bread! I'm always trying new bread recipes and am glad I ran across this one in a recent magazine! It is delicious! Enjoy! This makes two loaves. Updated 2/10/05 - I just wanted to update that I halved this recipe and did the dough in the dough cycle and it turned out wonderfully. I did use a full package of yeast instead of halving that. I took the dough out of the ABM and let it rise one more time in the loaf pan. Then I baked it at 375 degrees for 35 minutes.
Provided by Dine Dish
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- In a large mixing bowl, dissolve yeast in warm milk.
- Add honey, butter, salt& 5 cups flour; beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover& let rise in a warm place until doubled, about 1 hour.
- Punch dough down& shape into two loaves.
- Place in greased 9x5x3" loaf pans.
- Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
- Cover with foil if necessary to prevent overbrowning.
- Remove from pans& cool on wire racks.
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Aiden Moore
[email protected]I followed the recipe exactly and my bread turned out great! It was easy to make and it tasted delicious. I love the sweet and slightly tangy flavor.
Sherry Haks
[email protected]This bread is amazing! It's so soft and fluffy, and the milk and honey flavor is perfect. I'll definitely be making this again.
Mandisa Gunede
[email protected]I made this bread for my family and they loved it! It's a great recipe for beginners and it's perfect for a quick and easy breakfast or snack.
Fernando Ojeda
[email protected]This bread is delicious! The milk and honey give it a sweet and slightly tangy flavor that is perfect for breakfast or a snack.
MD SHADHIN Hossein
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the milk and honey give it a lovely sweetness.
Ronnie Brayboy
[email protected]This bread is a great way to use up leftover milk and honey. It's easy to make and it tastes great. I especially love it toasted with butter and jam.
Wasif Bhatti Bhatti
[email protected]I followed the recipe exactly and my bread turned out great! It was easy to make and it tasted delicious. I love the sweet and slightly tangy flavor.
Shokti Roy
[email protected]This bread is amazing! It's so soft and fluffy, and the milk and honey flavor is perfect. I'll definitely be making this again.
Masechaba Nthabi
[email protected]This bread is delicious! I love the combination of milk and honey. It's perfect for a sweet treat or a savory sandwich.
MÂRWÃÑ KHÂÑ
[email protected]I've been looking for a good milk and honey bread recipe and this one is it! The bread is so soft and fluffy, and the milk and honey flavor is just right. I'll be making this again and again.
Khabib nurmagomedov
[email protected]I made this bread for my family and they loved it! It's a great recipe for beginners and it's perfect for a quick and easy breakfast or snack.
Iris Lilis
[email protected]This bread is a winner! It's moist, flavorful, and has a beautiful golden crust. I can't wait to try it with different variations, like adding nuts or dried fruit.
Saravanan Saravanan
[email protected]I followed the recipe exactly and my bread came out great! It was so easy to make and it tasted delicious. I love the hint of honey in the flavor.
Honey Bomb
[email protected]This bread turned out amazing! The crust was golden brown and crispy, while the inside was soft and fluffy. The milk and honey gave it a subtle sweetness that was perfectly balanced by the salt. I'll definitely be making this again!