This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!
Provided by stefychefy
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
- Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
- Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
- Form 1 1/2-inch meatballs and place on the prepared sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 14 g, Cholesterol 130 mg, Fat 25.5 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 9.1 g, Sodium 634.7 mg, Sugar 3.1 g
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Rana Khaliq Noty boy
[email protected]These meatballs were so easy to make and they turned out so delicious. I will definitely be making them again.
Olive Namu
[email protected]The meatballs were a little bland for my taste, but the sauce was good.
Md Asad rpr Md Asad rpr
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
AKINYEMI TOKI
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful. I served them with spaghetti and marinara sauce.
Alicia M
[email protected]Delicious meatballs! I made them for my family and they loved them.
Timbil Gifty
[email protected]These meatballs were amazing! The flavor was perfect and the sauce was so rich and flavorful. I will definitely be making these again.
Asafe Adeyinka
[email protected]These meatballs were a little dry for my taste, but the sauce was good. I think I'll try adding some more bread crumbs to the meatballs next time.
Farman Niaz
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always come out perfect. The sauce is also delicious. I highly recommend this recipe.
Azhar iqbal Azhar iqbal
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. The meatballs were so tender and juicy, and the sauce was amazing. I will definitely be making these again.
Esha Sarkar
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meatballs were moist and flavorful, and the sauce was rich and tangy. I served them over spaghetti, and my family loved them.