DELICIOUS MAPLE FLAN
Here's a deliciously different spin on traditional flan that's also quick and easy to prepare. Its smooth, creamy texture simply melts in your mouth.-Ruby Thomas, Gurnee, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Pour syrup into an ungreased 10-in. round baking dish, tilting to coat the bottom of dish; set aside., In a large bowl, beat the eggs, condensed milk and evaporated milk. Slowly pour into prepared dish. Place dish in a large baking pan. Add 1 in. hot water to large baking pan., Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle). Remove flan to a wire rack; cool for 1 hour. Chill overnight., Carefully run a knife around edge to loosen; invert onto a rimmed serving platter.,
Nutrition Facts : Calories 195 calories, Fat 6g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 88mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 6g protein.
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Cabdiqani Axmad
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Cynthia Zumba
[email protected]I'm not a fan of flan, but this recipe changed my mind. It's so smooth and creamy, and the maple flavor is perfect.
Baqir Cricket
[email protected]This flan is so easy to make and it always turns out perfectly. I love the maple flavor.
ashraful alom388
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was a big hit with my family and friends.
Justin McNeil
[email protected]This flan is absolutely delicious! The maple flavor is perfect and the texture is so smooth and creamy. I will definitely be making this again.
Brooklyn laforge
[email protected]I've been making this flan for years and it's always a hit. It's the perfect dessert for any occasion.
Edward Dodd
[email protected]I made this flan for my husband's birthday and he loved it! He said it was the best flan he's ever had. I'm so glad I found this recipe.
Alexis Licona
[email protected]This is the best flan I've ever had! The maple flavor is perfect and the texture is so smooth and creamy. I highly recommend this recipe.
Rabindra Bohora Official
[email protected]I'm not a baker, but I was able to make this flan without any problems. The instructions are very clear and easy to follow. The flan turned out beautifully and tasted even better than it looked.
Angela Kaunda
[email protected]This flan is a bit more time-consuming to make than some other desserts, but it's worth the effort. The results are stunning and the flavor is out of this world.
Manaa Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of flan, but I'm so glad I did! This flan is amazing! The texture is perfect and the maple flavor is divine. I will definitely be making this again.
Ahamd Shah
[email protected]I've made this flan several times now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive. The maple flavor is subtle but it really adds a nice touch.
Govinda Dahal
[email protected]This flan was a hit at our family gathering! Everyone raved about the smooth, creamy texture and the rich maple flavor. I followed the recipe exactly and it turned out perfectly.