DELICIOUS LOW FAT PUMPKIN CAKE
Steps:
- 1) Preheat oven to 350 degrees. 2) Spray a tube or budnt pan liberally with non-stick spray. 3) In electric mixer, add cake mix, instand pudding mix, cinnamon, ginger and ground cloves. Mix to combine. 4) Add canned pumpkin, applesauce, and egg subsitute and mix until well incorporated. Don't overmix. 5) Pour batter into the greased pan and bake in the center of the oven for 50-60 minutes, until set and a knife inserted comes out mostly clean. Will be moist! To prepare icing: 1) Cream the butter and cream cheese in a mixer until smooth and fluffy. 2) Add extracts and sugar; beat until smooth. Pour over top of cake and garnish with toasted pecan halves. (One atop each slice) *Can use a spiced cake mix as another short cut!
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[email protected]This cake was a bit too sweet for me, but my kids loved it. I might try reducing the amount of sugar next time.
Leonard Krider
[email protected]This cake was delicious! I made it for my family, and they all loved it. It was moist and flavorful, and the frosting was the perfect complement.
Alex Maina
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I might try using a different recipe next time.
Thomas Kroos
[email protected]This cake was easy to make and turned out great! I loved the pumpkin flavor and the cream cheese frosting was the perfect touch.
SK tanoli
[email protected]This cake was delicious! The pumpkin flavor was perfect, and the cake was moist and fluffy. I will definitely be making this again.
Thanks You
[email protected]This cake was a bit dry, but the flavor was good. I might try adding some more moisture next time, maybe some applesauce or yogurt.
Shahzad Liaqat
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
zain saad
[email protected]I love this recipe! It's so simple to follow, and the cake always turns out moist and delicious. I've made it several times, and it's always a hit.
phillip clark
[email protected]This cake is so easy to make, and it turned out perfectly! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
ChahaLahori ChachaLahoi
[email protected]I made this cake for my family, and they all loved it! They said it was the best pumpkin cake they had ever had. It was moist and flavorful, and the frosting was the perfect complement.
Muhammad Ubaidullah
[email protected]This pumpkin cake was a hit at my Thanksgiving gathering! Everyone loved it, and I got so many compliments on how moist and flavorful it was. I'll definitely be making this again.