DELICIOUS LOW CARB GOAT CHEESE STUFFED SHRIMP
Make and share this Delicious Low Carb Goat Cheese Stuffed Shrimp recipe from Food.com.
Provided by Meri Dean
Categories < 60 Mins
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cut each shrimp down the back and remove vein.
- Butterfly each shrimp and pound lightly with mallot.
- Put about 1/2-1 teaspoon of herbed goat cheese inside shrimp.
- Carefully wrap each shrimp with bacon, starting with tail end and secure with one or two toothpicks.
- Do this to all shrimp until finished.
- In large pan or skillet add 2-3 tablespoons of olive oil and heat.
- Carefully add each wrapped shrimp to hot oil.
- Cook until lightly browned on all sides then remove from pan to foil covered roasting pan.
- Heat oven to broil.
- Drizzle each shrimp with sugar free syrup, not too much, just enough to flavor.
- Broil shrimps until brown, turn over to cook reverse side.
- About 3 minutes per side.
- That's it!
- Be careful of toothpicks when serving.
- Great appetizer or side with your high protein meal.
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Joint lk
[email protected]These shrimp were a complete disaster! They were overcooked and the goat cheese filling was bland. I would not recommend this recipe.
Shawndrika Nero
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as well as I hoped. They were a little bit dry and the goat cheese filling was too runny.
Zenix Rasooli
[email protected]These shrimp were a little bit too salty for my taste, but they were still good. I think I'll try using less salt next time.
cody monahan
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp. The goat cheese filling was creamy and tangy, and the shrimp were cooked perfectly. I would definitely make these again.
Muneebmughal Muneebmughal
[email protected]These shrimp were so easy to make and they turned out so flavorful! The goat cheese filling was a nice touch. I will definitely be making these again.
Abiyola Austin
[email protected]I loved this recipe! The shrimp were juicy and flavorful, and the goat cheese filling was creamy and tangy. I served them with a side of roasted vegetables and it was a delicious meal.
Barbara rollman
[email protected]This dish is amazing! The shrimp were cooked perfectly and the goat cheese filling was creamy and flavorful. I will definitely be making this again.
Access Nick
[email protected]Delicious! I followed the recipe exactly and the shrimp were cooked perfectly. The goat cheese filling was creamy and flavorful. I served them over a bed of arugula and it was a beautiful and tasty dish.
Odera Peter Ezenwafor
[email protected]I used jumbo shrimp for this recipe and they were amazing! The goat cheese and sun-dried tomatoes were a great combination. Will definitely make again.
Maddex King
[email protected]These shrimp were easy to make and turned out perfectly. The goat cheese filling was a nice touch. I served them with a side of roasted vegetables and it was a delicious meal.
sammy koech
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the goat cheese filling is creamy and tangy. Highly recommend!
Raheem Onibudo
[email protected]These shrimp were a hit at my last dinner party! The goat cheese and sun-dried tomatoes gave them a delicious and unique flavor. I will definitely be making them again.