DELICIOUS LENTIL LOAF
This yummy dish was passed on to me by a British Rectors wife -it is very delicious, high in protein, and serves as a meat replacement - even my Pro-Meat Husband was convinced and now loves it when I serve him lentil loaf and potatoes! This dish is dompletely vegetarian if made with vegetarian bullion.
Provided by monfortmonfort
Categories Lentil
Time 50m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, heat oil and sauté onion and carrot until tender. Add lentils and enough boiling water to cover the contents. You may need to add some more water while boiling. Add spices, bullion, and yeast extract. Boil about 30 - 40 minutes. (This time varies depending on the type of lentils you use). The lentils should be soft and the mixture should be thick but still have some water in it -almost like cake mix. Take off heat and stir in grated cheese and eggs. Pour into a loaf pan and bake 35 - 45 minutes at 350F until firm. Serve warm as a main dish or put it on bread for a sandwich.
- You can vary the texture by using different varieties of lentils and can even add pinto or another bean to the mix.
- **It can be made without the yeast extract, but this really adds a flavorful zip.
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Shahzaibkarachiofficial
[email protected]This is a great recipe for a weeknight meal.
Kirito Yuzaki
[email protected]I'll definitely be making this again.
brody frazier
[email protected]My family loved this recipe.
Qamar Jafri
[email protected]Delicious and easy to make!
Tessa Adams
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
reversed oof
[email protected]This was the worst lentil loaf I've ever had. It was dry, bland, and fell apart when I tried to cut it.
Shallet Onzere
[email protected]This recipe is way too complicated. I spent hours in the kitchen and it wasn't even worth it.
Ahsraf Khan
[email protected]I followed the recipe exactly and my loaf turned out burnt. I'm not sure what went wrong.
Ifeanyi Anyoha
[email protected]This was a bit too dry for me. I think it would be better with some added moisture.
Hanya Hassan
[email protected]I had some trouble getting the loaf to hold together, but it still tasted good.
bilawal kutchhi
[email protected]This was a bit bland for my taste, but I think it would be good with some added spices.
Mateo Moreno
[email protected]I'm not a vegetarian, but I'm trying to eat less meat. This lentil loaf is a great meatless option.
KAHLIL TAREEN
[email protected]This lentil loaf is a great way to use up leftover lentils. It's also a great way to get your kids to eat their vegetables.
Victoria Okon
[email protected]I love that this recipe is so versatile. I've made it with different types of lentils and vegetables, and it's always turned out great.
Christine Acosta
[email protected]This was my first time making lentil loaf and it turned out great! I followed the recipe exactly and it was delicious.
Naomi Chrum
[email protected]I've made this lentil loaf several times now and it's always a crowd-pleaser. It's a great way to get your daily dose of veggies and protein.
Kentavious Wright
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. This lentil loaf definitely fits the bill! It's packed with protein and flavor.
Prince Fani110
[email protected]This lentil loaf was a hit with my family! It was easy to make and so flavorful. I especially loved the crispy crust.