DELICIOUS LEMON-DILL CHICKEN
Is there anything better than lemon and dill together? I don't think so! The great thing about this recipe is it is versatile. It goes great with seafood as well so substitute your favorite kind of fish for the chicken and enjoy!
Provided by OneYetTwo
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix together 2-tbsp flour, salt and pepper. Coat chicken with mixture.
- Heat oil in large non-stick skillet. Add breasts and cook over medium-high heat until golden brown, turning once and cooked through.
- Remove chicken to a plate.
- Add chicken broth flour mix, lemon juice and garlic to skillet. Bring to a boil, then reduce to a simmer for 1-minute or until slightly thickened.
- Remove skillet from heat and add butter and fresh dill.
- Return chicken to skillet and coat with sauce.
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Tikaram Adhikari
tadhikari@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Ranja102
ranja10242@yahoo.comI've made this recipe a few times now and it's always a hit. I love that it's so versatile. I've served it with roasted vegetables, mashed potatoes, and even pasta.
Riley Hood
r.h96@yahoo.comThis recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the lemon dill sauce is to die for.
Emmanuel Bitrus
e-bitrus43@gmail.comI've never been a big fan of lemon dill chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was the perfect balance of tangy and creamy.
Toheeb Toheeb
t-t@gmail.comThis recipe is perfect for a summer cookout. It's light and refreshing, and the lemon dill sauce is the perfect complement to grilled chicken.
Saudi Arab
as97@hotmail.comI made this recipe for my picky kids and they loved it! They even asked for seconds.
MD Mumin hasan Hasan1
mdm@gmail.comI'm not a big fan of dill, so I substituted parsley in this recipe. It turned out great!
Blak Imran
blak.imran@gmail.comThis recipe is a great way to use up leftover chicken. I often make a double batch and then use the leftovers for salads, sandwiches, or wraps.
Abbey omolola
omololaa@aol.comI love the combination of lemon and dill in this recipe. It's so refreshing and flavorful.
Moaiz Jan
m10@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
rosalia kadila
r_k70@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser.
Toxic Thapa
t.t@gmail.comI love this recipe! It's so easy to make and always turns out delicious.
Uzochukwu Chidiebere
uzochukwuchidiebere@yahoo.comThis lemon dill chicken was a hit with my family! The chicken was moist and flavorful, and the lemon dill sauce was the perfect complement. I will definitely be making this again.