DELICIOUS LEMON COCONUT SELF-SAUCING PUDDING
This is a really easy, yummy twist on the usual Butterscotch or Chocolate Self Saucing Pudding. It works great after Asian-style meals-- or really anything!
Provided by Mrs. Danger_horse
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180'c, grease well an ovenproof dish.
- Sift flour with a pinch of salt.
- Cream butter and castor sugar until light and fluffy.
- Beat in egg, rind, and coconut.
- Add milk and flour alternatively.
- Pour into the ovenproof dish.
- SAUCE.
- Combine sugar and milk powder, sprinkle over batter in dish. Pour over the boiling water, lemon juice and rum.
- Bake 45-50 minutes, until golden and a squewer comes out clean. Serve with icecream and cream.
Nutrition Facts : Calories 535.7, Fat 22.2, SaturatedFat 15.7, Cholesterol 84.9, Sodium 139.6, Carbohydrate 81, Fiber 2, Sugar 55.4, Protein 6.2
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khayahblake scottbrice
[email protected]This recipe is just okay. It's not bad, but it's not great either. I probably won't make it again.
Calvin Hummel
[email protected]This recipe is missing some important information. It doesn't say what size baking dish to use or how long to bake the pudding for.
Alan Kiajay
[email protected]This recipe is definitely not for beginners. It's too complicated and there are too many steps.
Steph Jacobs
[email protected]I followed the recipe exactly, but my pudding didn't come out right. It was too runny and didn't set properly.
Darragh Downes
[email protected]I love lemon coconut desserts, so I was excited to try this recipe. Unfortunately, I was disappointed. The pudding was too tart and the coconut flavor was overpowering.
akram bou lemia
[email protected]This is the worst pudding I've ever had. I would not recommend it to anyone.
Yt Sudu
[email protected]This recipe is a waste of time. The pudding was bland and flavorless.
CHAND Prince
[email protected]I'm not sure if I did something wrong, but my pudding didn't turn out right. It was too dense and not fluffy at all.
Saira Sajid
[email protected]This recipe is a bit confusing. I'm not sure what the instructions mean when they say to 'fold in the egg whites'.
abdul baten
[email protected]I found this pudding to be a bit dry. I think I would add more milk or coconut milk next time.
MD Jahidul Islam Jony
[email protected]This pudding is a bit too sweet for my taste, but it's still good.
Aberan Jaramillo
[email protected]I'm not a big fan of lemon desserts, but this pudding was surprisingly good. The coconut flavor really balances out the lemon.
md Billal
[email protected]This pudding is so moist and flavorful. I love the combination of lemon and coconut.
Stanley Chinagorom
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it.
Eshudoll doll
[email protected]This is the best lemon coconut self-saucing pudding I've ever had! The texture is perfect and the flavors are divine.
Omais Shaikh
[email protected]This pudding is a keeper! It's easy to make and always a hit with my family and friends.
Godwin Kazembe
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pudding was delicious! The lemon and coconut flavors were perfectly balanced, and the pudding was moist and fluffy.
Marquis Boothe
[email protected]This pudding is so easy to make and it turned out perfect! I used fresh lemons and coconut milk, and the flavor was amazing. My family loved it.
Mudasir Blouch
[email protected]This lemon coconut self-saucing pudding is an absolute delight! The flavors of lemon and coconut complement each other perfectly, and the pudding is moist and fluffy. I served it with a dollop of whipped cream, and it was heavenly!