DELICIOUS HUMMINGBIRD CAKE
Moist Hummingbird cake perfect for dessert.
Provided by Exhibits
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.
- Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.
- Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl; beat with an electric mixer until creamy. Add powdered sugar and vanilla extract; mix until creamy.
- Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.
Nutrition Facts : Calories 805.6 calories, Carbohydrate 106.9 g, Cholesterol 107.9 mg, Fat 40 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 15.4 g, Sodium 482.7 mg, Sugar 76.7 g
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Christian Cayden Lim
[email protected]My grandmother used to make hummingbird cake. This recipe brought back so many fond memories. Thank you for sharing it!
Cristy Benson
[email protected]I love the moist texture and the tropical flavors of this cake. It's the perfect summer dessert.
Abrsh d
[email protected]This is the best hummingbird cake I've ever had! The flavors are incredible. I highly recommend this recipe.
Vane Vanestroy
[email protected]Five stars for this hummingbird cake recipe! It's become my go-to dessert for parties and potlucks. Everyone raves about it.
ectosmankevin
[email protected]The frosting on this cake is to die for! It's so creamy and fluffy. I could eat it all by itself!
Ruba Shawgi
[email protected]I'm not a baker, but I thought I'd give this recipe a try. It turned out great! My family loved it. I'll definitely be making it again.
fully different channel
[email protected]Not too sweet, not too dense, this hummingbird cake is just right. The balance of pineapple and banana is perfect. I will definitely be making this again.
Farzana Nasrin
[email protected]This recipe is so well-written. I love how detailed the instructions are. It made it so easy for me to follow. Thank you!
Hallie Mccallister
[email protected]I was a bit skeptical about the combination of pineapple and banana, but I was pleasantly surprised. The flavors go really well together. The hummingbird cake is definitely a new favorite of ours.
Basu Vai
[email protected]Making this cake was a fun and memorable experience. I enjoyed mixing all the ingredients and watching the cake rise in the oven. And the end result was worth every minute of effort. The cake was absolutely delicious!
Comfort Edward
[email protected]The perfect blend of flavors! The banana, pineapple, and cream cheese frosting complement each other so well. The cake is also very moist and stays fresh for days.
Richmoe Abkgod
[email protected]I followed the recipe to a T, and the cake turned out amazing! The pineapple and banana give it a unique flavor. I added crushed nuts on top of the frosting and it looked very elegant.
Raja Chanesar kumar
[email protected]This cake is so moist and flavorful! I made it for a party and it was a huge hit. Everyone loved it, especially the cream cheese frosting!