DELICIOUS HOT OR COLD MUSHROOMS A LA GRECQUE
Mushrooms a la Grecque is a French dish in which mushrooms are prepared in a Greek style with lemon juice, olive oil, and Greek herbs and spices. This recipe is adapted from The Food of France
Provided by TishT
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Wash the mushrooms and set aside.
- Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes.
- Then put in the mushrooms, and simmer for 10 more minutes, uncovered.
- Remove the mushrooms and place in a serving dish.
- Boil the liquid until there is only 1 cup.
- Take out the bay leaf and thyme.
- Add the lemon juice, pinch of sugar, and a few grinds of sea salt and pepper to taste.
- Pour liquid over mushrooms; garnish with chopped parsley.
- Serve warm, or refrigerate and then serve chilled.
- *Youcan use a variety of mushrooms in place of the white mushrooms: Baby Portobellos, Crimini, Shitake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ace C
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the mushrooms and the sauce.
Mizanmia Mizanmia
[email protected]This recipe is a great way to use up leftover mushrooms. I also added some chopped spinach and it was delicious!
Hassan Soliman
[email protected]I followed the recipe exactly and it turned out great! The mushrooms were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Md Olimia
[email protected]The sauce was too thin for my taste. I had to add some cornstarch to thicken it up.
Donald Graham
[email protected]The mushrooms were a bit tough. I think I overcooked them.
Cristhy Balbuena
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make.
Gloria Valentine Tshaba kayembe
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Kj Exley
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and it's always delicious. It's also a great way to sneak some extra vegetables into my diet.
Aya Yaya
[email protected]This recipe is a keeper! The mushrooms were tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Kuber Rana
[email protected]I tried this recipe last night and it was delicious! The mushrooms were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
BUDDHA SHRESTHA
[email protected]This is one of my favorite mushroom recipes. The mushrooms are so flavorful and the sauce is so creamy. I always serve it over rice.
Frank Rappa
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover mushrooms.
Yuliana Govender
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mushrooms are so tender and the sauce is so flavorful. It's perfect for a special occasion or a weeknight meal.
James Chimphelm
[email protected]This recipe was a hit at my last dinner party! The mushrooms were incredibly flavorful and the sauce was rich and creamy. I served it over mashed potatoes and everyone raved about it.