DELICIOUS HOMEMADE PURI!
Great, easy to make, soft puri that go well w/Aloo or Chanae or even Charisma's amazing Semolina Halwa (I think by the name Heavenly and Sinfully divine Semolina Halwa-if I'm correct). I've never made puri in my life, and I've sneaked this recipe from a professional cook, you cannot possibly go wrong with this one. Trust me!
Provided by Fandoos
Categories Breads
Time 35m
Yield 20 approx., 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine the whole wheat and regular flours.
- Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough.
- Divide the dough into 20 small balls approximately.
- The balls should be small enough to make small sized tortillas.
- Roll out each ball on a floured surface.
- Deep fry, keeping the top side of the puri on top, until lightly golden.
- Ready to be served,enjoy!
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Mori Bob Fort nite
[email protected]These puris were a nice change from the usual samosas I make.
Samer Harb
[email protected]I've been making puris for years, and this recipe is by far the best. The puris are always light and fluffy.
Mckenzie Hill
[email protected]I'm not sure what I did wrong, but my puris turned out really tough.
Duduzile Buthelezi
[email protected]These puris were the perfect appetizer for my party. They were easy to make and everyone loved them.
Issa Adow2739
[email protected]The filling was a little bland for my taste, but I added some extra spices and it was perfect.
bunnygirl bre
[email protected]I'm new to Indian cooking, and this recipe was easy to follow. The puris turned out great!
Bingbong Urnie
[email protected]These puris were a lot of work to make, but they were definitely worth it. They were the perfect addition to my dinner party.
Sehk Samrat
[email protected]I had some trouble getting the dough to the right consistency, but the end result was worth it.
Gabriel Sachika
[email protected]The puris were a bit too oily for my taste, but the filling was delicious.
Eathan Chipps
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Victor Mingo
[email protected]I'm not a big fan of puri, but this recipe changed my mind. They were so good, I couldn't stop eating them!
Adeel Mahi
[email protected]These puris were a hit at my party! Everyone raved about how delicious they were. Thanks for sharing this recipe!
SH SHANTO KHAN
[email protected]Just tried this recipe and it turned out amazing! The puris were light and fluffy, and the potato filling was perfectly spiced. My family loved it!