DELICIOUS HOMEMADE PANCAKE SYRUP
This will keep in the refrigerator for up to one month, serve this warm or cold ---this is great on toast, French toast and waffles!
Provided by Kittencalrecipezazz
Categories Sauces
Time 12m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan bring both sugars, water, corn syrup and pinch salt to a boil over medium heat; then boil for 7 minutes or until slightly thickened.
- Remove from heat then stir in maple extract.
- Let cool for about 20 minutes (the mixture will thicken more as it cools).
- Serve warm, room temperature or cold.
- Store covered tightly in a glass jar in refrigerator.
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Syed Khawar Abbas naqvi
[email protected]I'm not a big fan of maple syrup, but I loved this syrup. It's not too sweet and it has a really nice flavor. I'll definitely be making this again.
Umar Minhas
[email protected]This syrup is amazing! I love the way the butter and maple syrup blend together. It's the perfect topping for pancakes, waffles, or even French toast.
Faraz Sethar
[email protected]I've been making this syrup for years and it's always a hit. It's so easy to make and it tastes so much better than the store-bought stuff.
Ujjol All
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover maple syrup. The syrup is so flavorful and it really makes the pancakes special.
Rylan Swank
[email protected]These pancakes were a hit with my family! The syrup was so good that we even used it on our waffles the next day.
Arpon Roy
[email protected]I'm always looking for new recipes for pancake syrup, and this one is definitely a keeper. It's so easy to make and it tastes amazing. I'll definitely be using this recipe again and again.
Letitia Henderson
[email protected]This is the best pancake syrup I've ever had! I love that it's made with real maple syrup and butter. It's so much better than the store-bought stuff.
Elroi Haile
[email protected]I'm not a huge pancake fan, but I loved these! The syrup is what really made them special. It's so rich and decadent, and it pairs perfectly with the pancakes.
Chloe Firth
[email protected]I've never made homemade pancake syrup before, but this recipe was so easy to follow and the results were amazing. The syrup is thick and flavorful, and it really took my pancakes to the next level.
md rony ahamed
[email protected]These pancakes were so fluffy and delicious, and the syrup was the perfect complement. I'll definitely be making this again!