This recipe will knock your socks off! I deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so I came up with this delicious recipe!
Provided by CorinneElaina
Categories One Dish Meal
Time 45m
Yield 4 wraps, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place water and salt in a large, broad pan. Boil chicken breasts on medium high for 15 minutes on each side. Next, turn off heat and place lid on pan (or cover with tin foil). Let steam for about 10 minutes until the chicken is cooked through.
- In a small saucepan, heat almonds on high until lightly browned (you'll know they're roasted when you can smell them).
- In a large bowl, combine onion, cilantro, almonds, mayonnaise and ranch dressing.
- Once chicken is cooked through, chop into small chunks and add to the mixture in the bowl. Completely combine mixture and split the chicken salad between 4 whole wheat tortillas.
Nutrition Facts : Calories 301.4, Fat 11.7, SaturatedFat 1.5, Cholesterol 40.5, Sodium 1777.2, Carbohydrate 30.6, Fiber 1.2, Sugar 1.6, Protein 18.7
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Mrs Alam 82
[email protected]This recipe is a keeper! I'll be making these chicken salad wraps again and again.
Precious Moose
[email protected]I'm definitely going to try this chicken salad wrap recipe. It looks so good!
Mangal Budhathoki
[email protected]These chicken salad wraps are a great way to use up leftover chicken. They're also a healthy and delicious lunch option.
Ssemujju Gadafi
[email protected]I love these chicken salad wraps! They're so easy to make, and they're always delicious.
Khuram Joyia
[email protected]These chicken salad wraps are the perfect summer lunch. They're light and refreshing, and they're packed with protein and vegetables.
Comment Comment
[email protected]I've made these chicken salad wraps several times now, and they're always a hit with my family. They're so easy to make, and they're always delicious.
Bimala Oli
[email protected]These chicken salad wraps are so good! The chicken salad is flavorful and creamy, and the wraps are so easy to assemble. I love that you can customize them with your favorite toppings.
Khalid Adamu lawan
[email protected]This is a great recipe for a quick and easy lunch or dinner. The chicken salad is delicious, and the wraps are so easy to make. I like to use a variety of tortillas, from whole wheat to sun-dried tomato.
Jessah Marie
[email protected]I made these chicken salad wraps for a party last weekend, and they were a huge success! Everyone loved them. I used a gluten-free tortilla, and I added some chopped hard-boiled eggs to the chicken salad. They were so good!
Fenoy's TV
[email protected]These chicken salad wraps are the perfect summer lunch. They're light and refreshing, and they're packed with protein and vegetables. I love that you can customize them with your favorite toppings. I always add some bacon and avocado to mine.
3D GAMER
[email protected]I've made this chicken salad wrap recipe several times now, and it's always a hit with my family. The chicken salad is flavorful and creamy, and the wraps are so easy to assemble. I like to use a variety of tortillas, from whole wheat to spinach, and
Rëhån THé Bøøs YT 8BP
[email protected]This chicken salad wrap recipe is a quick and easy lunch or dinner option that's perfect for busy weeknights. The chicken salad is made with simple ingredients like cooked chicken, mayonnaise, celery, and onion, and it's wrapped in a soft tortilla wi