The best weekend breakfast your entire family will enjoy!
Provided by WeibellMommy
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 1
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium heat; cook and stir onion, ham, potatoes, tomatoes, green onions, and garlic in the hot oil until potatoes are tender, 15 to 20 minutes. Transfer vegetable mixture to a plate.
- Pour eggs into the same skillet and season with salt and pepper. Tilt skillet until eggs cover the entire bottom; cook over low heat until eggs are set in the middle, about 5 minutes. Spoon about 1/4 cup vegetable mixture onto 1 side of the omelet; sprinkle half the Cheddar cheese over vegetable mixture. Fold the other half of omelet over the filling. Top omelet with remaining Cheddar cheese.
Nutrition Facts : Calories 1554.6 calories, Carbohydrate 86.4 g, Cholesterol 673.2 mg, Fat 107.8 g, Fiber 12.6 g, Protein 64.9 g, SaturatedFat 30.3 g, Sodium 2221.1 mg, Sugar 13.1 g
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[email protected]I'm going to try this recipe tonight! It looks so easy to make.
Stephani Godwin
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients where I live.
Tehzeeb Sanwal
[email protected]I'm a vegetarian, so I don't eat ham. But I bet this omelette would be just as good with tofu or tempeh instead.
ANSUJIYA SIMENSIA
[email protected]I'm allergic to eggs, so I can't eat this omelette. But it looks delicious!
Aurangzeb khan
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it even more delicious. For example, I like to add a little bit of diced red pepper and green onion.
Ahsan Adnan
[email protected]I followed the recipe exactly, but my omelette turned out dry and overcooked. I'm not sure what went wrong.
Khalid Juma
[email protected]This omelette was a little too greasy for my taste, but the flavor was good.
Anica Chester
[email protected]I'm not a big fan of ham, but this omelette was surprisingly good. The eggs were fluffy and the cheese was melted perfectly.
H.M Rana
[email protected]This omelette is delicious! I've made it several times and it's always a hit with my family and friends.
R.M Russell
[email protected]I love this omelette! It's so easy to make and it's always a hit with my family.
Cody Burris
[email protected]This omelette is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Daniel Blevins 606
[email protected]This is the best ham omelette I've ever had! The eggs are fluffy, the ham is flavorful, and the cheese is melted to perfection. I will definitely be making this again.
Alfaso AA
[email protected]This omelette is so easy to make, and it's a great way to use up leftover ham. I also like that you can adjust the ingredients to your liking. For example, I like to add a little bit of chopped onion and green bell pepper.
Sadaf Taj
[email protected]I've made this omelette several times and it's always a hit with my family. The ham and cheese are a classic combination, and the eggs are cooked perfectly. I like to add a little bit of diced red pepper for some extra color and flavor.
Muneer Ahmed
[email protected]This ham omelette is a great way to start your day! It's packed with protein and flavor, and it's so easy to make. I love that you can add any other vegetables you have on hand to make it even more nutritious.