DELICIOUS HAM AND POTATO SOUP
Steps:
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #lunch #soups-stews #vegetables #australian #european #dietary #low-calorie #low-carb #low-in-something #meat #brunch #leftovers
You'll also love
Colin Williams
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again.
Steve reyes
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I always add a little extra black pepper to mine for a little kick.
H.SAHANOOR RAHMAN
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful. I always make a big batch and freeze the leftovers for later.
Althaf Mohamed
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of crusty bread.
Stefenza Wijesinghe
[email protected]This soup is delicious and easy to make. I used leftover ham from Easter dinner and it was perfect. I also added some chopped carrots and celery to the soup for extra flavor.
Riaz Hussain Mangi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some chopped carrots and celery to the soup for extra flavor.
Svetlanad Loparevat
[email protected]This is one of my favorite soups. It's so creamy and flavorful, and the ham and potatoes are the perfect combination. I always make a double batch so I have leftovers for lunch the next day.
How GOOD
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again.
Ernesto Gabriel
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I always add a little extra black pepper to mine for a little kick.
Laura Douglas
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful. I always make a big batch and freeze the leftovers for later.
Charl Struwig
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of crusty bread.
Ngombai Real
[email protected]This soup is delicious and easy to make. I used leftover ham from Easter dinner and it was perfect. I also added some chopped carrots and celery to the soup for extra flavor.
Aminata Gibrill
[email protected]I love this soup! It's so hearty and filling, and it's perfect for a cold winter day. I always add a little extra cheese to mine.
Ali Alsaleh
[email protected]This is the best ham and potato soup I've ever had. It's so easy to make and it's always a hit with my guests. I highly recommend it!
Prince Munna
[email protected]I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls. Thanks for sharing this recipe!
CLR Encryption
[email protected]This soup is heavenly! The flavors of the ham, potatoes, and vegetables blend perfectly, and the broth is rich and flavorful. I will definitely be making this again.