DELICIOUS GRILLED PRAWNS
Prawns grilled in buttery chili sauce. This is divine. Do try and marinate for several hours it really brings out the flavour although I have made it immediately it is still delicious. Originally taken out of the Indian delights. Because of its high butter content we always have it on special occasions.
Provided by muffin207
Categories Lunch/Snacks
Time 5h30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and devein prawns but retain the shell. Retaining the shell makes it more tasty. Dry prawns well.
- Melt butter and add the garlic to to it; mix well.
- Add rest of the ingredients to butter mixture except prawns.
- Marinate the prawns in HALF of this marinade for several hours. 2-4hrs is sufficient. (I sometimes add all the sauce if I want it saucy).
- Place prawns in oven tray and grill till done on 180°C tossing them at intervals.
- Heat the rest of the marinade until thickens into a sauce pour some of the sauce over the grilling prawns and use the rest as a dipping sauce for prawns. Serve hot. Serve with savoury rice and a salad. You can also substitute prawns with shrimp.
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Salwa alsalima
[email protected]I'm not a huge fan of prawns, but I thought this recipe was pretty good. The prawns were cooked well and the flavor was decent.
thilina Madushan
[email protected]These prawns were a bit bland for my taste. I think I'll add some more spices next time.
Raymond Dockery III
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.
sony jb
[email protected]These prawns were so easy to make and they tasted amazing! I will definitely be making them again.
Md Moghol
[email protected]I would definitely make this recipe again. It's a great way to use up leftover prawns.
Salman Hussan
[email protected]Overall, I thought this recipe was pretty good. The prawns were cooked well and the flavor was decent.
Badrul Islam
[email protected]I found that the marinade didn't have enough flavor. I added some extra garlic and lemon juice and it was much better.
Josh K
[email protected]The prawns were a bit overcooked for my taste, but the flavor was still good.
Kevin Salacup
[email protected]These prawns are the perfect appetizer or main course. They're also great for a quick and easy weeknight meal.
Anda Mchithwa
[email protected]I love how simple this recipe is. I can throw it together in no time and it always turns out great.
The Hierophant 813
[email protected]I've made this recipe several times and it never disappoints. The prawns are always cooked perfectly and the flavor is amazing.
Raju Bahadur
[email protected]These prawns were a hit at my last party! They were so easy to make and everyone loved them.