DELICIOUS GOLDEN MUSHROOM SOUP WITH BEEF BROTH DAIRY FREE
So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used about 1/2 cup reconstituted dried exotic mushrooms for flavor too.
Provided by ChandraSoleil
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a 5 quart chef's pan or dutch oven. Add the onions, mushrooms and garlic and saute until soft and just beginning to brown. Turn up the burner to high and add the wine, scraping up any browned bits from the bottom of your pan and reduce for a minute or two until a bit creamy then add the flour, stir to coat the vegetables then add the Beef Broth while stirring. Bring up to a boil while stirring, the soup will thicken slightly (this is not a super thick soup) Then reduce heat and simmer for 10 minutes or so. Ladle a bit out to adjust the seasoning - some commercial broths can be salty so taste first. Then add your salt and pepper and enjoy! Bon Appetit!
Nutrition Facts : Calories 205, Fat 14.2, SaturatedFat 2.2, Sodium 900.5, Carbohydrate 10.3, Fiber 1.1, Sugar 2.7, Protein 5.4
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Saad Qadeer
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the mushrooms were cooked perfectly. I served it with a side of crusty bread and it was a hit!
Gshh Sbbsh
[email protected]This soup was delicious! The mushrooms were perfectly cooked and the broth was very flavorful. I will definitely be making this again.
Upendra Timilshina
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and thyme, and I always serve it with a side of crusty bread.
Sarah Davis
[email protected]This soup was delicious! The mushrooms were perfectly cooked and the broth was very flavorful. I will definitely be making this again.
Jordan Wright
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the mushrooms were cooked perfectly. I served it with a side of crusty bread and it was a hit!
Abosede Adeseun
[email protected]This soup was amazing! The flavors were perfect and the soup was so creamy. I will definitely be making this again.
Afnan
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The soup was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
SHARJEEL NADEEM
[email protected]This soup was delicious! The mushrooms were perfectly cooked and the broth was very flavorful. I will definitely be making this again.
black ah
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and thyme, and I always serve it with a side of crusty bread.
Hammoud
[email protected]This soup was easy to make and very tasty. I used a mix of cremini and shiitake mushrooms and they worked perfectly. The soup was creamy and flavorful, and the beef broth added a nice depth of flavor. I will definitely be making this again!
Jesy
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the mushrooms were cooked perfectly. I served it with a side of crusty bread and it was a hit!
S STR TV Shamim
[email protected]This soup was absolutely delicious! The combination of mushrooms, beef broth, and dairy-free ingredients created a rich and flavorful broth. The mushrooms were perfectly cooked and the soup was perfectly seasoned. I will definitely be making this aga