There is an old recipe I was given for this ULTRA moist carrot cake that was to die for. Since I am a health nut I try to stay away from cake slices that are 900+ calories per serving (just a small exaggeration). But my boyfriend also has celiac disease, so I modified this recipe to be not only gluten free, but sugar-free as well (natural sugar, anyway) Here is the OLD recipe if you want it, of course you can make it healthy and keep all the calories, but really you can get almost the same taste out of this new one.
Provided by stopusingupalltheids
Categories Dessert
Time 1h20m
Yield 20 squares, 20 serving(s)
Number Of Ingredients 23
Steps:
- (Make sure the carrots are grated before using them in the recipe, as well as chopping the almonds).
- Mix all ingredients together and bake in a 9x13-inch pan or in small cupcake holders (spray Pam butter-like spray) for 45 minutes on 350 degrees. If using oil instead of apple sauce, allow to cook one hour.
- Whip frosting ingredients together. Wait till cool to frost.
- To entice my daughter to eat them I put orange and yellow sprinkles on it, or you could also decorate it with little "frosting carrots". Have fun with this cake; it's very versatile and good for you. You can use all of the optional toppings as well if you'd like. You can reference the other cake here.
- On a side note, this frosting is also good with some sugar free fat free vanilla or cheesecake pudding, and also makes a great dipping sauce for apples.
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XSTYLISH LEE
[email protected]This carrot cake is delicious! I love the moist texture and the flavorful frosting.
FF EMON YT
[email protected]I've made this carrot cake several times and it always turns out great. It's a keeper!
Womens Fashion
[email protected]This carrot cake is perfect for any occasion. It's a crowd-pleaser for sure.
Habib Jutt
[email protected]I love that this carrot cake is sugar-free. It's a delicious and healthy dessert.
Ram Xetri790
[email protected]This carrot cake is the best I've ever had. It's so moist and flavorful, and the frosting is perfect.
Meher Ali
[email protected]I'm so happy I found this recipe. I've been looking for a good gluten-free carrot cake recipe for a long time.
Shawnmy Gull
[email protected]This carrot cake is delicious! I love the moist texture and the flavorful frosting.
Ghorzang Hamraz
[email protected]I've made this carrot cake several times and it always turns out great. It's a keeper!
Aiman Tabarik
[email protected]This carrot cake is perfect for any occasion. It's a crowd-pleaser for sure.
Chukwukekwu Favour
[email protected]I love that this carrot cake is sugar-free. It's a delicious and healthy dessert.
Stephanie Willett
[email protected]This carrot cake is a hit with my family and friends. It's always the first dessert to go.
Yamileth Rivera Armenta
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free carrot cake recipe for a long time.
George Slater
[email protected]This carrot cake is the best I've ever had. It's so moist and flavorful, and the frosting is perfect.
Rodolfo Rudy Reyes
[email protected]I love this recipe! It's so easy to make and the cake is so moist and delicious.
Chiamaka Favour
[email protected]This carrot cake is amazing! I've made it several times now and it always turns out perfectly. It's moist and flavorful, and the frosting is to die for.