DELICIOUS GLUTEN FREE CHOCOLATE CHIP OATMEAL COOKIES
Here is a yummy gluten free cookie that has been a hit with family and friends. You will enjoy this even if you are not on a gluten free diet. They are a nice big cookie too! Smiles, Pam :)
Provided by skinnysweetsdaily
Categories Dessert
Time 22m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper and set aside.
- In a large mixing bowl, combine the flour, oats, baking soda, baking powder and salt. Whisk well to loosen up any clumps. Set aside for a minute.
- In another mixing bowl, combine the oil with the sugars and mix with an electric mixer until creamy. About a minute. Slowly add the egg and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix again with the electric mixer.
- You should have a thick batter. Fold in chocolate chips. If you need to, add a tablespoon at a time of almond milk to make a nice texture for scooping into balls.
- Place in fridge for about 10 minutes.
- Take out of the fridge and with a small cookie scooper, make 12 mounds on each cookie sheet. With wet fingers, press down slightly. The cookies will spread out.
- Bake one cookie sheet at a time for about 8 to 12 minutes. (Ovens will vary) After 5 minutes, rotate the pan around. When the cookies seem lightly golden, take out and let rest on a wire rack until cool. Then repeat with the other cookie sheet.
- The cookies will remain soft on the inside and crispy on the outside. A sure winner!
- Makes 24 large cookies.
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Derrick Mwilizi
[email protected]I love these cookies! They are so soft and chewy, and the chocolate chips are perfectly melted. I will definitely be making these again.
Shenal Desilva
[email protected]These cookies are so easy to make! I made them with my kids and they had a lot of fun helping. The cookies turned out great and we all loved them.
Michael Cudd
[email protected]I made these cookies for my friend's birthday party and they were a huge hit! Everyone loved them, even the people who don't usually like gluten-free cookies. I will definitely be making these again.
Afzaal badsha
[email protected]These cookies are amazing! I can't believe they are gluten-free. They are so soft and chewy, and the chocolate chips are perfectly melted. I will definitely be making these again.
Khaled Shirzai
[email protected]I love these cookies! They are so soft and chewy, and the chocolate chips are perfectly melted. I will definitely be making these again.
Yojana Magar
[email protected]These cookies are so easy to make! I made them with my kids and they had a lot of fun helping. The cookies turned out great and we all loved them.
Glorian Median
[email protected]I made these cookies for my friend's birthday party and they were a huge hit! Everyone loved them, even the people who don't usually like gluten-free cookies. I will definitely be making these again.
Najeep Ibrahim
[email protected]These cookies are amazing! I can't believe they are gluten-free. They are so soft and chewy, and the chocolate chips are perfectly melted. I will definitely be making these again.
Melanie Scarborough
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free chocolate chip oatmeal cookie recipe for a while. These cookies are everything I was hoping for and more. They are soft, chewy, and full of flavor. I will definitely be making
Juliet Moraa
[email protected]These cookies were so delicious! I made them for my family and they loved them. They are soft and chewy, with the perfect amount of chocolate chips. I will definitely be making these again.