DELICIOUS GLUTEN FREE CARROT CAKE
This all time family favourite has just received a new twist! A deliciously rich Gluten Free cake that everyone can enjoy!
Provided by Baker Kelli
Categories Dessert
Time 1h
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Cake:.
- Preheat oven to 350 F (180 C).
- Beat sugar, drained crushed pineapple, and applesauce together. Then add eggs and carrots.
- In another bowl you will mix together the flour, baking soda, salt, cinnamon, nutmeg, and chopped pecans (optional).
- Next slowly add the dry ingredients into the wet ingredients and mix well until fully blended.
- Pour into greased cake pan(s) and place in oven.
- Bake for 30-40 minutes until inserted toothpick comes out clean.
- Icing:.
- Beat the cream cheese and room temperature butter until soft. Add the remaining powdered sugar and pecans until evenly blended.
- Wait at least 1 hour for cake to cool before icing.
Nutrition Facts : Calories 335.4, Fat 10.9, SaturatedFat 5, Cholesterol 46.5, Sodium 318.1, Carbohydrate 59.9, Fiber 1.1, Sugar 56.1, Protein 2.2
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Sadam Husain
[email protected]This carrot cake is a must-try! It's delicious and easy to make.
Lee Muller
[email protected]This carrot cake is the best I've ever had. It's moist, flavorful, and the frosting is perfect.
Brian Urban
[email protected]This carrot cake was a hit at my party! Everyone loved it.
Lady Z
[email protected]This carrot cake is delicious and easy to make. I highly recommend it!
Harmony Agbamu
[email protected]I'm so glad I found this recipe. This carrot cake is now my favorite!
Mst Habiba Khatun
[email protected]This carrot cake is the perfect dessert for any occasion. It's moist, flavorful, and the frosting is to die for.
ABDULBASIT Imam
[email protected]I made this carrot cake for a potluck and it was a huge hit! Everyone loved it.
Sonu Mirza
[email protected]This was my first time making carrot cake and it turned out great! Thanks for the recipe!
Arslan Ahmed
[email protected]This carrot cake is a keeper! I will definitely be making it again and again.
Barsha Tripura
[email protected]I've made this carrot cake several times now and it always turns out perfectly. It's a great recipe for any occasion.
Bilkis Aktar
[email protected]This is my new go-to carrot cake recipe. The cake is moist and flavorful, and the frosting is the perfect amount of sweetness.
Nolundi Flathela
[email protected]This recipe produced such a lovely and yummy carrot cake. The texture was *chef's kiss*.
Nancy Nmesoma
[email protected]This carrot cake was delicious and exceeded my expectations. My whole family enjoyed it.
Nabil Hadi
[email protected]This carrot cake was amazing! It was so moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making this again.
Sinethemba Foster
[email protected]I made this carrot cake for my daughter's birthday and it was a huge hit! She loved it and so did all of her friends. The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again.
Muchu Musaraf
[email protected]This was the best gluten-free carrot cake I've ever had. It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again and again.
darren bryce
[email protected]I'm not a huge fan of carrot cake, but this recipe was really good. The cake was moist and flavorful, and the frosting was not too sweet. I would definitely recommend this recipe to others.
Lucia mpho Mtembo
[email protected]This carrot cake was delicious! I made it for my family and they loved it. It was moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making this again.