DELICIOUS GINGER AND DATE LOAF
Extremely healthy ginger and date loaf. It freezes really well. I usualy cut it into portions and freeze them so in the morning I just grab one for lunch.
Provided by KristyRichardson
Categories Quick Breads
Time 1h
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.
- Stir through beaten egg. Sift flours and baking powder and fold into date mixture.
- Spoon into greased loaf tin.
- Bak in a moderate oven, 180 degrees for 50 minutes.
- Cool before slicing.
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Omar Farook
[email protected]Will definitely make again!
Muhammad Arif
[email protected]So good!
ANIL Bhusal
[email protected]I love this loaf!
Daegan Mcdonald
[email protected]This is a great recipe for a quick and easy snack or breakfast. The loaf is moist and flavorful and the ginger and date flavors really shine through.
saleemullah khan
[email protected]I love this loaf! It's so easy to make and it always turns out perfectly. The ginger and date flavors are so delicious together and the loaf is so moist and fluffy.
Amad Ch
[email protected]This is a great recipe for a quick and easy snack or breakfast. The loaf is moist and flavorful and the ginger and date flavors really shine through.
Fareed Razzaq
[email protected]I love this recipe! It's so easy to make and the loaf always turns out perfectly. The ginger and date flavors are so delicious together and the loaf is so moist and flavorful.
Ang_ arabatzis
[email protected]This loaf is so good! The ginger and date flavors are amazing and the loaf is so moist and fluffy. I will definitely be making this again and again.
Ashok Sunuwar
[email protected]I was pleasantly surprised by how delicious this loaf was. The ginger and date flavors are perfectly balanced and the loaf is very moist. I will definitely be making this again.
Trudy Shine
[email protected]This loaf is a great way to use up leftover ginger and dates. It's also a great snack or breakfast option.
Irfantanha waziristani
[email protected]I love this loaf! It's so easy to make and it always turns out perfectly. The ginger and date flavors are so delicious together.
Aqleem Shahbaz
[email protected]This is a great recipe for a quick and easy snack or breakfast. The loaf is moist and flavorful and the ginger and date flavors really shine through.
Rockyjanniazi Niazi
[email protected]I made this loaf for my family and they all loved it. The ginger and date flavors are perfect together and the loaf is so moist and delicious.
Bawer Gardi
[email protected]This loaf was a huge hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again for future gatherings.
Avery Tinsley
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did. The ginger flavor is subtle and perfectly balanced by the sweetness of the dates. The loaf is also incredibly moist and flavorful.
Sk Sabuj
[email protected]This is the best ginger and date loaf I've ever had. The ginger and date flavors really shine through and the loaf is perfectly moist. I will definitely be making this again and again.
Juwel Hasan
[email protected]I've made this loaf several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's not too sweet.
Don k Uganda
[email protected]This ginger and date loaf is absolutely delicious! The flavors are perfectly balanced and the texture is moist and dense. I will definitely be making this again.