Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did!
Provided by Loves2Teach
Categories European
Time 5m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- You can divide this into individual servings, or just leave it in one dish.
- For a more robust garlic flavor, melt the butter with the crushed garlic in it.
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Olubunmi Medaiyedu
[email protected]I'm a huge fan of garlic butter and this recipe is one of my favorites. It's so easy to make and it always turns out perfect.
JONATHAN diaz
[email protected]This garlic butter is delicious! I used it on my roasted chicken and it was perfect. The garlic flavor was subtle but definitely noticeable.
Gulbhar Dahar
[email protected]This garlic butter is a game-changer. It's so easy to make and it adds so much flavor to my favorite dishes. I highly recommend it!
Mia Jones
[email protected]I love this garlic butter! It's so easy to make and it adds a delicious flavor to my favorite dishes.
zcutt
[email protected]This is a great recipe for garlic butter. It's easy to make and the flavor is amazing. I've used it on everything from chicken to vegetables and it's always a hit.
Family Umolu
[email protected]I've made this garlic butter several times now and it's always a hit. It's so easy to make and it adds so much flavor to whatever I'm cooking.
Batuhan Batuhan
[email protected]This garlic butter is delicious! I used it on grilled chicken and it was perfect. The garlic flavor was subtle but definitely noticeable.
Gwyn TV
[email protected]I love garlic and this butter is a great way to add a ton of flavor to my favorite dishes. It's also really easy to make, which is a bonus.
Machindra Chauhan
[email protected]5 stars! So simple, yet so flavorful. I will definitely be making this again and again.
Haseena Khalid
[email protected]This garlic butter is incredibly easy to make and adds a delicious garlicky flavor to any dish. I used it on roasted vegetables and they were amazing!