DELICIOUS FISH CAKES
These are a delicious change from your regular fish dinner, they are great with just about any kind of cooked fish, but I usually make this recipe with canned salmon, because it's fast and already cooked...these are good served as a fish burgers, topped with tartar sauce.
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
- Add enough cornflake crumbs to bind together.
- Shape fish into cakes.
- Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
- Melt butter with 1 tbsp oil in frypan.
- Add fish cakes; cook until crisp and browned.
- Transfer to heated platter, or keep in warm oven until ready to serve.
- If desired, recipe can be doubled to feed more people.
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Anthony omega Nuwakora
[email protected]These fish cakes are a delicious and easy-to-make weeknight meal. They're perfect for a quick and healthy dinner. I used a mixture of cod and salmon, and I added some chopped vegetables to the breadcrumb mixture. The cakes were crispy on the outside
Kim Taylor
[email protected]These fish cakes are a great way to get your kids to eat fish. They're healthy and delicious, and they're fun to make. I used a mixture of cod and salmon, and I added some chopped vegetables to the breadcrumb mixture. The cakes were a hit with my kid
Kiddu Rayamond
[email protected]These fish cakes were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a hit with my family. I used frozen fish fillets, and the cakes still turned out great. I also used a food processor to chop the fish and vegetable
Sinesipho Ndlela
[email protected]I'm not a big fan of fish, but I thought these cakes were pretty good. The fish was mild-flavored and the breadcrumb coating was crispy and flavorful. I served them with tartar sauce and lemon wedges, and that helped to cut through the fishiness. Ove
Parbhesh Yadab
[email protected]This was my first time making fish cakes, and I was really pleased with how they turned out. The recipe was easy to follow and the cakes were delicious. I used a mixture of cod and salmon, and I think that gave them a really nice flavor. I also added
Thinzar Win2002
[email protected]I love fish, so I was excited to try this recipe. The cakes were easy to make and they turned out great. The fish was flaky and moist, and the breadcrumb coating was crispy and flavorful. I served them with tartar sauce and lemon wedges, and they wer
black kxng
[email protected]These fish cakes were a bit bland for my taste. I added some cayenne pepper and paprika to the breadcrumb mixture, and that helped to give them a bit more flavor. I also served them with a spicy tartar sauce, which really kicked things up a notch. Ov
Sipho Makofane
[email protected]I'm always looking for healthy and delicious recipes, and these fish cakes fit the bill. I used whole wheat bread crumbs and non-fat Greek yogurt instead of mayonnaise, and they were still very tasty. The cakes were also a good source of protein and
Oluwatomisin Ogundiran
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen fish fillets, and the cakes still turned out great. I also used a food processor to chop the fish and vegetables, which saved me a lot of time. My kids loved these fish cakes,
paradoxical madness
[email protected]I love fish cakes, and this recipe did not disappoint. The flavors were well-balanced and the texture was perfect. I did make a few minor changes to the recipe. I used cod instead of haddock, and I added a bit of Old Bay seasoning to the breadcrumb m
Mamik Islam
[email protected]These fish cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The fish was flaky and moist, and the cakes were crispy on the outside. I served them with tartar sauce and lemon wedges, and they were a hit with