DELICIOUS FETA-CRUSTED SALMON
I first created this dish when my family suggested I try something other than the same tired (yet still yummy) Asian salmon dish. I whipped this up out of ingredients I had on hand. They thanked me profusely. Now I have a new dish to use. It's pretty rich in flavor, but not so high in fat (depending on what kind of ingredients you use). Enjoy!
Provided by familyfoodie1
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil. Place salmon onto foil and set aside.
- Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely.
- Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 6 g, Cholesterol 68.8 mg, Fat 16.8 g, Fiber 0.2 g, Protein 21.9 g, SaturatedFat 4.4 g, Sodium 446.9 mg, Sugar 1.3 g
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teresa Cervantes
[email protected]This recipe was easy to follow and the salmon turned out great! The feta crust was crispy and the salmon was moist and flaky. I will definitely be making this again.
rahma dfdf
[email protected]This was a great recipe! The salmon was cooked perfectly and the feta crust was crispy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Najaad Xasan
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the feta crust was crispy and flavorful. I will definitely be making this again.
Fontilla Meighen
[email protected]This recipe was easy to follow and the salmon turned out great! The feta crust was crispy and the salmon was moist and flaky. I will definitely be making this again.
Zia Kamran
[email protected]I love this recipe! The feta crust is so flavorful and the salmon is always cooked perfectly. It's a great way to impress your guests.
Michele Sylvia
[email protected]This was a delicious and easy recipe to follow. The feta crust added a nice salty flavor to the salmon. I will definitely be making this again.
kabo mac donald
[email protected]This recipe is amazing! The salmon was cooked to perfection and the feta crust was crispy and flavorful. I will definitely be making this again and again.
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[email protected]I've made this recipe several times and it's always a winner. The feta crust is so flavorful and the salmon is always cooked perfectly. It's a great weeknight meal that's easy to make and always impresses my guests.
Ally B
[email protected]I tried this recipe last night and it turned out great! The salmon was moist and flaky, and the feta crust added a nice tang. I served it with roasted vegetables and it was a delicious and healthy meal.
Tonya Detwiler
[email protected]This feta-crusted salmon was a hit with my family! The salmon was cooked perfectly and the feta crust was crispy and flavorful. I will definitely be making this again.