What can I say, I love bread!!! And this bread is just one of my absolute FAVORITES!!!! Originally this was an experiment I tried about a year ago when I ran out of eggs. I wanted zucchini bread sooooooo badly, but didnt have any eggs around the house. I decided to substitute the eggs with yogurt, and have NEVER made this bread with eggs since.
Provided by love4culinary
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans.
- Measure yogurt into a medium sized mixing bowl.
- Add sugar and blend until creamy and slightly thick approx 2-3 minutes (I even do this with a whisk as I am without a mixer at this time!).
- Add oil and blend through.
- Add zucchini and vanilla and stir until mixed through.
- Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it.
- Add dry ingredients to wet ingredients a little at a time.
- I like to slowly mix it in with my whisk.
- Fold ingredients into each other just until nicely combined.
- Pour'batter' into loaf pans, and put into oven.
- Bake for 1 hour (60 minutes) and check to see if it is done (knife poked through center should come clean when done).
- If it is not done, continue to bake for additional time.
- It could take between an hour and an hour and a half to bake completely.
- ENJOY!
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Jessie Cardinal
[email protected]This zucchini bread is delicious! I'll definitely be making it again.
Nehal Junaid
[email protected]I made this zucchini bread for my family and they loved it! It's a great way to get them to eat their vegetables.
LRK SOROB Gaming
[email protected]This zucchini bread is so easy to make and it always turns out great. I've made it several times now and it's always a hit.
TLF JORDAN
[email protected]I love that this recipe is eggless, so I can share it with my vegan friends. It's also a great way to use up zucchini from my garden.
Abcd Abcde
[email protected]This zucchini bread is dense and moist, with a slightly sweet flavor. It's perfect for breakfast or a snack.
Michael All Nite White
[email protected]I'm so glad I found this recipe. I've been looking for a good eggless zucchini bread recipe for a while now and this one is perfect. It's easy to make and it tastes amazing.
Vicent Musabayi
[email protected]This recipe is a lifesaver! I had a bunch of zucchini that I needed to use up and this was the perfect way to do it. The bread was delicious and my family loved it.
Mahad G
[email protected]I made this zucchini bread for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like zucchini bread.
Mujahid Khan
[email protected]This is the best zucchini bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that it's eggless too, so I can share it with my vegan friends.
Vero Reeds
[email protected]This zucchini bread turned out so moist and delicious! I couldn't even tell that it was eggless. I'll definitely be making this again.