DELICIOUS EGGLESS ZUCCHINI BREAD

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Delicious Eggless Zucchini Bread image

What can I say, I love bread!!! And this bread is just one of my absolute FAVORITES!!!! Originally this was an experiment I tried about a year ago when I ran out of eggs. I wanted zucchini bread sooooooo badly, but didnt have any eggs around the house. I decided to substitute the eggs with yogurt, and have NEVER made this bread with eggs since.

Provided by love4culinary

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 11

2 cups sugar
3/4 cup vegetable oil
3 cups flour, sifted
2 cups zucchini (shredded or tossed lightly through blender..chopped VERY small. My first time trying this I accident)
2 1/4 teaspoons vanilla
3/4 cup low-fat vanilla yogurt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 1/4 teaspoons cinnamon
3/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans.
  • Measure yogurt into a medium sized mixing bowl.
  • Add sugar and blend until creamy and slightly thick approx 2-3 minutes (I even do this with a whisk as I am without a mixer at this time!).
  • Add oil and blend through.
  • Add zucchini and vanilla and stir until mixed through.
  • Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it.
  • Add dry ingredients to wet ingredients a little at a time.
  • I like to slowly mix it in with my whisk.
  • Fold ingredients into each other just until nicely combined.
  • Pour'batter' into loaf pans, and put into oven.
  • Bake for 1 hour (60 minutes) and check to see if it is done (knife poked through center should come clean when done).
  • If it is not done, continue to bake for additional time.
  • It could take between an hour and an hour and a half to bake completely.
  • ENJOY!

Jessie Cardinal
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This zucchini bread is delicious! I'll definitely be making it again.


Nehal Junaid
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I made this zucchini bread for my family and they loved it! It's a great way to get them to eat their vegetables.


LRK SOROB Gaming
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This zucchini bread is so easy to make and it always turns out great. I've made it several times now and it's always a hit.


TLF JORDAN
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I love that this recipe is eggless, so I can share it with my vegan friends. It's also a great way to use up zucchini from my garden.


Abcd Abcde
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This zucchini bread is dense and moist, with a slightly sweet flavor. It's perfect for breakfast or a snack.


Michael All Nite White
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I'm so glad I found this recipe. I've been looking for a good eggless zucchini bread recipe for a while now and this one is perfect. It's easy to make and it tastes amazing.


Vicent Musabayi
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This recipe is a lifesaver! I had a bunch of zucchini that I needed to use up and this was the perfect way to do it. The bread was delicious and my family loved it.


Mahad G
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I made this zucchini bread for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like zucchini bread.


Mujahid Khan
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This is the best zucchini bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that it's eggless too, so I can share it with my vegan friends.


Vero Reeds
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This zucchini bread turned out so moist and delicious! I couldn't even tell that it was eggless. I'll definitely be making this again.


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