DELICIOUS DROP SUGAR COOKIES
These cookies are soooo yummy!! And so easy too. They literally will melt in your mouth! Use food coloring to jazz them up or sprinkles! I love using holiday colored sugar sprinkles on mine and I let the kids add the sprinkles. Great addition to any cookie tray!
Provided by themcmullens96_7874
Categories Drop Cookies
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Combine dry ingredients and set aside.
- cream butter, oil, and both sugars together. Add the egg and vanilla.
- Gradually add the dry ingredients.
- Form dough into small balls and smash with the bottom of a sugared glass, or use a fork and dip it in sugar than press onto cookie (as you would with peanut butter cookies.).
- Add sprinkles (optional).
- Bake for 10-15 minutes at 350 degrees.
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SM Millat
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on road trips.
Othman Mobideen
[email protected]I love the simplicity of this recipe. It's easy to remember and it doesn't require any special ingredients.
Mykel
[email protected]These cookies are a staple in my household. I make them at least once a month and they're always a hit.
sardar saqib Saqi
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated and they're sure to bring a smile to anyone's face.
Maung Than Naing JR
[email protected]I've been making these cookies for years and they've never failed me. They're always a hit, no matter who I make them for.
Boanerges Amoako
[email protected]These cookies are the perfect comfort food. They're soft, chewy, and sweet, and they always make me feel better when I'm feeling down.
Bishal Gupta
[email protected]I love the way these cookies smell while they're baking. The whole house fills with the aroma of sugar and butter.
Laxman Kumarydv
[email protected]These cookies are a great way to get kids involved in the kitchen. They're simple enough for kids to help make, and they're always excited to eat the finished product.
Danielle Veneziano
[email protected]I've made these cookies with different types of sugar, including brown sugar, granulated sugar, and even maple sugar. They always turn out great, no matter what type of sugar I use.
Shanika
[email protected]These cookies are a great way to use up leftover sugar. I always have a bag of sugar in my pantry and these cookies are a great way to use it up before it goes bad.
Taufeeque Ahmed
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of homemade cookies on hand for unexpected guests or last-minute cravings.
Adisa Tayo
[email protected]These cookies are the perfect treat for any occasion. They're simple to make, delicious, and always a crowd-pleaser.
Ginou Bazile
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Freelancer King
[email protected]I've been making these cookies for years and they're always a hit. They're so soft and chewy, and the sugar topping gives them a nice crunch.
Irfan Durrani
[email protected]These cookies are a hit with my family! They're always the first to disappear at parties and potlucks.
Paisley Hays
[email protected]I love how simple this recipe is. I didn't have any fancy ingredients on hand, but I still managed to make these cookies and they were delicious!
Bryce Garvin
[email protected]These cookies were so easy to make and turned out perfectly! They're soft and chewy, with the perfect amount of sweetness. I'll definitely be making these again.