DELICIOUS DOUBLE BAKED CHEESE CAKE
Steps:
- Grease one 8" or 9" springform cake tin. Put the biscuits in a food processor and mix until they are well pulverised. Heat up the butter (or margarine) until it is melted and mix in the biscuits. Lay the mixture on the bottom of the tin and ease the mixture up the sides a little. This is the base. Mix all the ingredients of the first mix in a food mixer until they are smooth. Pour the mix onto the base and cook it in the oven at 340 ºF / 170 ºC (fan oven 300 ºF / 150 ºC) for 30 minutes. After this time it should be just solidifying. Mix the ingredients of the second mix and pour them over the first bake and return to the oven for another 15 minutes. After this time the top layer should also be just solidifying. Turn off the oven and leave the cake inside for a couple of hours until it has cooled down. This is an important part if the cooking process. Once cooled, put the cake in the fridge overnight and serve the next day. Do not be tempted to serve the cheese cake the same day - it needs a rest in the fridge first! You can try substituting the lemon with vanilla essence and the pulp from one vanilla pod.
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Ashik_Alvi_ Sedlife
[email protected]This cheesecake is the worst cheesecake I have ever had. It was dry, crumbly, and flavorless.
susan crab
[email protected]I would not recommend this cheesecake. It was a waste of time and money.
Ibrahim Kolil
[email protected]The cheesecake was not very good. It was dry and the crust was too hard.
Rabil malik
[email protected]The cheesecake was a bit too sweet for my taste, but it was still good.
Angelina Webb
[email protected]The cheesecake was a bit dry, but the flavor was good.
Ab Aq
[email protected]This cheesecake is a bit too rich for my taste, but it's still pretty good.
Samuel Maison
[email protected]I'm not a big fan of cheesecake, but this one is really good. It's not too sweet and the crust is perfect.
Haji noor ali Haji noor ali
[email protected]This is the best cheesecake I've ever had. I love the double-baking process, it makes for a cheesecake that is so creamy and smooth.
Rebecca wambui
[email protected]This cheesecake is so creamy and delicious. It's the perfect dessert for any occasion.
Princh Shuvo
[email protected]This cheesecake is amazing! It's the perfect balance of sweet and tangy, and the crust is to die for. I will definitely be making this again.
Ahmaz Rumel
[email protected]This cheesecake is so rich and creamy, it's like a dream come true. I love the double-baking process, it makes for a cheesecake that is perfectly set and has a lovely texture.
Patience Abel
[email protected]I made this cheesecake for a party, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
Mike Bob
[email protected]This was my first time making cheesecake, and it turned out great! I followed the recipe exactly, and it was easy to do. The cheesecake was delicious, and I'll definitely be making it again.
Mahadeo Hemankumar
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The double-baking process makes for a really creamy and decadent cheesecake, and the crust is the perfect balance of sweet and savory.
dylan W
[email protected]This cheesecake was a hit! It was so creamy and flavorful, and the crust was perfect. I used a graham cracker crust, but I think next time I'll try an Oreo crust. I also added some fresh berries to the top before baking, which gave it a nice pop of c