DELICIOUS DOCTORED DRESSING
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h40m
Yield 10 to 12 servings, plus additional caramelized mirepoix
Number Of Ingredients 15
Steps:
- Butter a 9-by-13-inch baking dish.
- In a saute pan over medium heat, add 1 tablespoon each of the butter and oil. When the butter is melted, add the celery, carrots, onion and fennel (mirepoix) and saute until caramelized, about 10 minutes. Add the garlic and stir through. Scoop out 2 cups of the caramelized mirepoix and reserve for the gravy. Put the remaining caramelized mirepoix in a large bowl (you should have about 4 cups).
- Heat a second saute pan over medium heat. Add the remaining 1 tablespoon each butter and oil and heat until the butter is melted. Add the celery root, parsnips and turnips and saute until caramelized, about 10 minutes. Transfer the mixture to the bowl with the mirepoix and add the stuffing mix. Add the chicken broth, parsley, salt and pepper and toss together. Transfer the stuffing mixture to the prepared baking dish.
- If baking right away, preheat the oven to 350 degrees F. Cover with foil and bake until the stuffing is heated through, about 1 hour.
- If making ahead of time, cover the unbaked stuffing with foil and refrigerate overnight. The next day, preheat the oven to 350 degrees F. Bring the stuffing to room temperature, then drizzle with 1/2 cup of chicken broth. Bake, covered with foil, until heated through, about 1 hour.
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Aminu Sani
[email protected]This dressing is the perfect addition to any salad or sandwich. It's also great for dipping vegetables.
Meer Haddi
[email protected]I love that this dressing is so healthy. It's a great way to get my daily dose of vegetables.
Nalani Calero
[email protected]This dressing is a game-changer. It makes even the most boring salad taste amazing.
Rechel Dahait
[email protected]This is the best doctored dressing I've ever had! I highly recommend it.
Aman Yadav
[email protected]This dressing is definitely a keeper. I'll be making it again and again.
Andrew Humble
[email protected]I'm not a huge fan of doctored dressings, but this one was actually pretty good.
HASNAIN GAMING YT
[email protected]Overall, I thought this dressing was just okay. I probably won't make it again.
Erika Nyman
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
JaMal JaMil
[email protected]I found this dressing to be a bit too thick. I had to add some water to thin it out.
Laiqat Ali
[email protected]This dressing is a bit too tangy for my taste.
G·¥Ä·¥ç·¥á ćøê. MEHEDI
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my favorite dressing.
Sourav Ghosh
[email protected]This is my new go-to dressing recipe. It's so easy to make and always tastes amazing.
Shazia Fakhar
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.
Avtar 0007
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Micheal Mwebe
[email protected]This dressing is delicious! It's the perfect balance of sweet, tangy, and creamy.
Nonjabulo Njenje
[email protected]I've tried many doctored dressing recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Payrick Giroix
[email protected]This doctored dressing was a hit at my last party! Everyone loved the creamy texture and tangy flavor. I will definitely be making it again.