DELICIOUS DEVILED EGGS
Spice up any summer barbecue or pot luck supper with these classic deviled eggs.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika. Refrigerate 1 hour or until ready to serve.
Nutrition Facts :
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Zahid Sain
[email protected]I love how affordable these deviled eggs are to make. They're a great way to feed a crowd without breaking the bank.
Gloria Senyolo
[email protected]These deviled eggs are the perfect addition to any party platter.
Sree Biplob
[email protected]I've made these deviled eggs several times now and they're always a hit. I love the creamy filling and the smoky paprika gives them a nice kick.
Minahil Jamal
[email protected]These deviled eggs are so easy to make, even for a beginner cook.
Elyse Bonaka
[email protected]I love how versatile these deviled eggs are. I can add different ingredients to the filling to change up the flavor.
Isaac Diaz
[email protected]These deviled eggs are the perfect finger food for any party.
Kareh Tush
[email protected]I've been making these deviled eggs for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
joojooo stars
[email protected]I made these deviled eggs for a potluck and they were a big hit! Everyone loved them.
Naol Ashenafi
[email protected]These deviled eggs are so delicious! I love the combination of the creamy filling and the smoky paprika.
Wess sand Sand
[email protected]I've tried many deviled egg recipes over the years, but this one is my favorite. The filling is so creamy and flavorful, and the eggs are always cooked perfectly.
Sandile Mncina
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Md biplob Hosen
[email protected]I love how easy these deviled eggs are to make. I can always count on them to turn out perfectly.
Jenni Jones
[email protected]I made these deviled eggs for a picnic and they were a huge success!
Tamara Milovanovic
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Trisha Mahi
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.