DELICIOUS DEEP FRIED PICKLES
I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.
Provided by Deandra Busch
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g
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Lubega Ivan
[email protected]These were really good! I used bread and butter pickles and they were perfect. The breading was crispy and the pickles were still crunchy. I will definitely be making these again.
Muhammad adnan Khan
[email protected]I've never had deep fried pickles before, but these were amazing! The breading was crispy and the pickles were still crunchy. I will definitely be making these again.
Habibullah Babakarkhil82
[email protected]These were so easy to make and they were absolutely delicious! I will definitely be making these again.
Yameen Bhatti
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Banju Banju
[email protected]These were amazing! I used dill pickles and they were perfect. The breading was crispy and the pickles were still crunchy. I will definitely be making these again.
Rana Rayyan
[email protected]These were really good! I used bread and butter pickles and they were perfect. The breading was crispy and the pickles were still crunchy. I will definitely be making these again.
Fitsum Tegegn
[email protected]I've never had deep fried pickles before, but these were amazing! The breading was crispy and the pickles were still crunchy. I will definitely be making these again.
Precious Loveth
[email protected]These were so easy to make and they were absolutely delicious! I will definitely be making these again.
Reitumetse Mothoa
[email protected]These were amazing! I used dill pickles and they were perfect. The breading was crispy and the pickles were still crunchy. I will definitely be making these again.
hthr1974
[email protected]These were really good! I used bread and butter pickles and they were perfect. The breading was crispy and the pickles were still crunchy. I will definitely be making these again.
Lenec J 256
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
M yousaf M yousaf
[email protected]These were so good! I used dill pickles and they were perfect. The breading was crispy and the pickles were still crunchy. I will definitely be making these again.
Berna Muntian
[email protected]I've never had deep fried pickles before, but these were amazing! The breading was crispy and the pickles were still crunchy. I will definitely be making these again.
Cletus Syracuse
[email protected]OMG, these were so easy to make and they were absolutely delicious! I will definitely be making these again.