This is an usual, yet melt-in-your-mouth, way to make artichokes! Add lots of salt and pepper and you will be in for a delicious treat! From one of Suzanne Sommers' cookbooks!
Provided by Helping Hands
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash and dry artichokes.
- Remove tough outer leaves and bottom stalks from artichokes.
- Pull leaves apart until center is slightly exposed.
- Liberally sprinkle salt and pepper inside of the artichokes, between the leaves.
- Heat oil in deep fryer until it reaches 350°F.
- Add the artichokes to oil and cook for 10 mins, until crisp and golden.
- Turn artichokes often, pressing them against the pan to open.
- Drain on paper towels.
- Sprinkle liberally with additional salt and pepper, and dig in!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #very-low-carbs #vegetables #easy #dietary #low-sodium #low-carb #low-in-something
You'll also love
Gulab Noor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Dipeh Chy
[email protected]I had a hard time finding artichokes, but it was worth the effort. These were delicious!
Tamanna Afrin
[email protected]The artichokes were a little too oily for my taste, but the flavor was good.
Ashi khan389
[email protected]These were so good! I made them for my family and they loved them. The breading was crispy and the artichokes were tender and flavorful. I will definitely be making these again.
kcicf cuidx
[email protected]I love this recipe! The artichokes are so crispy and flavorful. I always make a double batch because they disappear so quickly.
Lisa Marie
[email protected]These deep-fried artichokes are amazing! I've made them several times now, and they're always a hit. They're perfect for parties or potlucks.
pretty lore
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. The artichokes were crispy and flavorful, and the dipping sauce was delicious. I'll definitely be making these again.
Latasha Thomas
[email protected]These artichokes were a hit at my party! Everyone loved them. They're so easy to make, and they're a great appetizer or side dish.
Victoria Munoz
[email protected]I've tried many deep-fried artichoke recipes, but this one is definitely the best. The artichokes are cooked to perfection, and the breading is crispy and flavorful. I highly recommend this recipe!
Foustina Gore
[email protected]OMG! These deep-fried artichokes are a game-changer! They're crispy, flavorful, and addictive. I followed the recipe exactly, and they turned out perfectly. My family loved them so much that they requested them for dinner again the next night.