DELICIOUS DAIRY-FREE SUGAR COOKIES
I found this recipe on the Crisco website and was happy to have found a recipe that doesn't use butter or margarine as my son is allergic to all milk products. This is a delicious cookie and perhaps even better than ones made with butter! So easy to make as well.
Provided by Jen in Victoria
Categories Dessert
Time 19m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Beat shortening and sugar in large bowl until smooth and creamy. Beat in egg, soy milk and vanilla until well blended.
- Combine flour, baking powder and salt in medium bowl. Gradually add flour mixture to shortening mixture until well blended. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375ºF. Roll 1/3 of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
- Bake 5 to 9 minutes or until edges begin to brown. Cool 2 minutes on baking sheet. Transfer cookies to cooling rack. Frost and decorate as desired.
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Suggar Coatted
[email protected]I love these cookies! They're the perfect combination of sweet and savory.
Liam Hensberg
[email protected]These cookies were a bit too bland for my taste. I think I'll try adding some spices next time.
Shahram Bashir
[email protected]I've tried a lot of different dairy-free sugar-free cookie recipes and this one is by far the best. The cookies are soft and chewy and have a great flavor.
DENNIS KIBET
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Gg Bb
[email protected]I made these cookies for my friend's birthday party and they were a huge hit. Everyone loved them!
saidaf islam321
[email protected]These cookies are a great way to sneak some veggies into your diet. My kids love them!
Jeandre Jakie
[email protected]I'm not a huge fan of coconut, but I actually really liked these cookies. The coconut flavor is very subtle.
Ahmad Wzr
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover almond flour.
Marcus Price
[email protected]These cookies were a bit too soft for my taste, but they were still delicious. I might try baking them for a few minutes longer next time.
Anwer Sheikh
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor.
Ahsm Slove
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Anjona Akter
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my household.
afridi Umer
[email protected]These cookies were a disappointment. They were dry and crumbly and had a strange flavor.
Olcanaday Xander
[email protected]I was looking for a dairy-free sugar-free cookie recipe and this one fit the bill perfectly. The cookies turned out great! They were soft and chewy and had a nice flavor.
Akeam Johnson
[email protected]These cookies were easy to make and they tasted great! I love that they are made with healthy ingredients.
Simon Salloum
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them, even the people who are not vegan or gluten-free.
Larry Toles
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was great. I think I might try adding a little more flour next time.
Mohammad Wahdat
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy and sugar intake. These cookies were a great way to do that. They were delicious and satisfying, and I didn't feel like I was missing out on anything.
Saugat Basnyat
[email protected]These cookies were a hit with my family! They were so easy to make and they turned out perfectly. I love that they are dairy-free and sugar-free, so I can feel good about giving them to my kids.